Are you looking to elevate your breakfast game? Cornflake-coated crispy bacon is the answer. This unique dish marries the savoury bacon flavour with the irresistible crunch of cornflakes, creating a breakfast delight that is perfect for any occasion. Whether you’re making it for a holiday brunch or a weekend treat, this recipe will have your guests asking for let’s. Let’s walk through the steps of preparing this dish, explore some exciting variations, and discuss how to serve it for maximum enjoyment. We’ll highlight other related dishes that pair well with this crunchy bacon creation.
Ingredients Breakdown
To prepare cornflake-coated crispy bayou’llou’ll need a few key ingredients to achieve the perfect crunch:
- Bacon: Thick-cut bacon works best to support the cornflake coating.
- Cornflakes: Ensure you crush them finely enough to stick but not so much that they lose their crunch.
- Evaporated Milk: Acts as a binder to help the cornflakes adhere to the bacon.
- Ketchup & Worcestershire Sauce: These balance sweet and savoury flavours. The combination enhances the umami in the dish, making it stand out.
For a deeper understanding of how Worcestershire sauce plays into the flavour profile, check out the Worcestershire sauce flavour profile.
Step-by-Step Preparation
Follow these easy steps to make cornflake-coated crispy bacon:
- Prepare the Bacon: Use thick-cut bacon to provide a solid base for the coating.
- Coat with the Wet Mixture: Mix evaporated milk, ketchup, Worcestershire sauce, and pepper. This mixture will help the cornflakes adhere to the bacon strips.
- Crush the Cornflakes: Crush the cornflakes in a resealable bag until they resemble breadcrumbs but still have enough texture to stay crunchy.
- Coat the Bacon: Dip each strip of bacon into the wet mixture, then press it into the crushed cornflakes. Ensure the bacon is fully coated.
- Bake for Crispy Perfection: Place the bacon on a wire rack over a baking sheet. Bake at 375°F for 25–30 minutes, rotating the pans halfway through for even cooking.
Recipe Variations
Want to mix things up? Here are a few exciting variations of the classic cornflake-coated crispy bacon:
- Spicy Bacon: Add cayenne pepper or smoked paprika to the wet mixture for a spicy kick.
- Sweet and Savory Twist: Drizzle maple syrup over the bacon before baking for a sweet touch.
- Gluten-Free Version: Use gluten-free cornflakes or substitute with crushed rice cereal.
Pair this crispy bacon with delicious recipes like chicken and sausage gumbo for a savoury, filling meal.
Serving Suggestions
There are numerous ways to serve cornflake-coated crispy bacon:
- As a Breakfast Side, Serve alongside scrambled eggs, pancakes, or waffles.
- As an Appetizer: This bacon works perfectly as a party snack or brunch appetizer, paired with dipping sauces like maple mustard or spicy ketchup.
- Salad Topping: Crumble the crispy bacon over salads for an added crunchyou’reou’re looking for another great dish to pair with this; consider the Southern candied sweet potatoes for a sweet and savoury combo.
FAQs
Can I prepare this dish ahead of time?
You can coat the bacon strips and refrigerate them until you’re ready to bake.
How should I store leftovers?
Store any leftover bacon in an airtight container in the refrigerator. To reheat, use an oven to maintain crispiness.
Can I fry the bacon instead of baking it?
Baking is recommended to keep the cornflake coating intact, but you can fry the bacon if you prefer a quicker method. However, the coating may not adhere as well during frying.
What can I use instead of cornflakes?
Panko breadcrumbs or crushed pretzels are excellent substitutes for a different texture.
Cornflake-coated crispy bacon is a unique, crunchy twist on traditional bacon. The combination of savoury bacon and crispy cornflakes makes this dish irresistible for breakfast, brunch, or as a party snack. Whether you’re making it for a special occasion or just a weekend, it’s sure to be a hit with family and friends!
Pair it with authentic Louisiana chicken and sausage gumbo or other delicious recipes like southern candied sweet potatoes for a complete and satisfying meal.