Chicken Tikka Masala is a beloved Indian dish known for its rich, creamy, and flavorful sauce. However, making it from scratch can be time-consuming. This is where the chicken tikka masala simmer sauce comes in—it offers a quick and easy way to enjoy this flavorful dish without the hassle of gathering and preparing numerous ingredients. In this guide, we’ll explore everything you need to know about simmer sauces and how to use them to create a delicious meal.
What is Chicken Tikka Masala Simmer Sauce?
A chicken tikka masala simmer sauce is a pre-made sauce that mimics the traditional Indian dish. The sauce typically contains a blend of tomatoes, cream, and spices such as cumin, coriander, turmeric, and garam masala. Using a simmer sauce means you don’t have to worry about sourcing all the individual spices—you simply add the sauce to your choice of protein and let it simmer.
For those looking for an authentic chicken tikka masala sauce recipe, you can explore this guide from AllRecipes, which gives detailed steps to make the sauce from scratch. However, if you’re short on time and prefer a store-bought version, check out the Tasting Table’s review of the best store-bought tikka masala sauces to find the best option.
Key Ingredients in Simmer Sauce
A typical tikka masala simmer sauce consists of several core ingredients that help replicate the flavors of the traditional dish:
- Tomato puree: This forms the tangy base of the sauce.
- Cream or yogurt: These add richness and a smooth texture.
- Ginger and garlic: For aromatic depth and flavor.
- Spices: Including cumin, coriander, turmeric, and garam masala.
- Onions: Often included to enhance the sweetness of the sauce.
Some sauces may also contain extras like fenugreek, which adds a hint of bitterness, or coconut cream for a dairy-free version.
Cooking with Chicken Tikka Masala Simmer Sauce
Simmer sauce is incredibly easy, so it’s a popular option. Here’s how you can cook with it:
- Prepare your protein: Use chicken, tofu, paneer, or vegetables like cauliflower. Marinate the protein with yogurt and spices for at least 15 minutes before cooking for an authentic touch.
- Heat the sauce: Warm the simmer sauce over medium heat in a skillet.
- Add your protein: Once the sauce is hot, add your marinated protein and let it cook.
- Finish with cream (optional): For a creamier consistency, stir in extra cream or yogurt toward the end of cooking.
Tips for Enhancing the Flavor
- Add a splash of lime juice for brightness.
- Stir in fresh cilantro for a herbal note.
- For extra heat, toss in chili flakes or a chopped green chili.
If you’re preparing other dishes like gumbo, consider reading this article on whether you should cook chicken before adding to gumbo, which offers insights into protein preparation in different cuisines.
Top Store-Bought Chicken Tikka Masala Simmer Sauces
If you’re pressed for time, you can always opt for a store-bought tikka masala simmer sauce. Some popular and highly recommended options include:
- Trader Joe’s Tikka Masala Curry Sauce: A great weeknight shortcut.
- Saffron Road Tikka Masala Simmer Sauce: Known for its authentic flavor profile.
- 365 by Whole Foods Organic Tikka Masala Simmer Sauce: A solid choice for organic shoppers.
You can explore more options by reading this Tasting Table review on the top-rated store-bought tikka masala sauces.
Sides to Serve with Chicken Tikka Masala
To complete your tikka masala meal, you’ll want to pair the dish with some classic sides:
- Naan Bread: Ideal for scooping up the sauce.
- Basmati Rice: Fragrant rice is a perfect accompaniment.
- Roasted Vegetables: To add some extra texture and flavor.
For other creative meal inspirations, you can explore this article on a unique chicken and sausage gumbo recipe to mix up your culinary creations with different flavor profiles.
Common Mistakes to Avoid
Even when using a simmer sauce, there are a few common mistakes that can affect the dish’s quality:
- Skipping the marinade: Marinating the chicken (or other proteins) helps infuse flavor and tenderness.
- Overcooking the protein: Ensure your protein is cooked just right to maintain its juiciness.
- Not simmering long enough: Simmering the sauce properly allows all the flavors to meld together.
Customizing for Special Diets
Whether you’re following a specific diet or cooking for guests with dietary restrictions, chicken tikka masala simmer sauce is easy to customize:
- Vegan: Substitute the chicken with tofu or chickpeas and use coconut cream instead of dairy cream.
- Keto: Stick with fatty proteins like chicken thighs and pair the dish with cauliflower rice.
- Gluten-Free: Most simmer sauces are naturally gluten-free, but double-check the labels to be safe.
Frequently Asked Questions (FAQs)
How do you thicken a tikka masala simmer sauce?
You can thicken the sauce by simmering it uncovered until it reaches your desired consistency. Adding a spoonful of yogurt or cream will also help.
Can you freeze leftover simmer sauce?
Yes, you can freeze any leftover simmer sauce. Store it in an airtight container and freeze for up to 3 months.
What proteins go well with tikka masala simmer sauce?
Aside from chicken, you can use tofu, paneer, lamb, or shrimp.
How long does simmer sauce last in the fridge after opening?
Opened simmer sauce can typically last 5-7 days when refrigerated properly.
Is chicken tikka masala simmer sauce spicy?
It depends on the brand. Some sauces are mild, while others pack more heat. Be sure to check the label for spice levels.
Using a chicken tikka masala simmer sauce is a quick and convenient way to enjoy one of India’s most popular dishes at home. Whether you choose to use store-bought or make your own from scratch, the result is a flavorful and satisfying meal that pairs perfectly with naan or rice. So, grab a jar of your favorite simmer sauce and start cooking today! For those interested in more savory dishes, check out this delightful guide on gumbo preparation and see how you can mix and match flavors across different cuisines.