Peach Crumble with Canned Peaches: Easy Dessert!

Oh, hello there, lovely! I know how busy life can get. Between work, family, and everything in between, finding time for a delicious homemade dessert can feel like a dream. But what if I told you there’s a secret weapon?A comforting, warm, and irresistible treat that comes together in a flash? Today, I’m sharing my go-to recipe for a fantastic Peach Crumble with Canned Peaches. It’s truly a game-changer for those days you crave something sweet but are short on time. This dessert is pure magic, trust me. It’s perfect for a cozy family night or a quick, impressive dish for unexpected guests.

Why You’ll Love This Peach Crumble with Canned Peaches

Honestly, you’ll adore this recipe! It’s so incredibly simple, perfect for a busy weeknight. The sweet, juicy peaches just burst with flavor, and that buttery, crispy topping? Oh my goodness! Plus, using canned peaches means no peeling, no pitting. It’s a shortcut to homemade bliss. This peach crumble with canned peaches delivers comfort without the fuss. It truly tastes like a hug in a bowl.

Ingredients

Let’s chat about the wonderful ingredients for our delightful peach crumble! Don’t worry about exact amounts right now; those are all neatly listed at the very bottom of this article for easy printing. First up, we have the star: two cans of sliced peaches. I always opt for peaches in heavy syrup; they give us that extra juicy sweetness we love. Next, you’ll need some all-purpose flour. This forms the base of our scrumptious, crumbly topping. Then comes the brown sugar, packed tight. It adds a beautiful caramel note and creates that lovely golden crust. Old-fashioned oats are essential, too. They give our crumble a fantastic texture and a little chewiness. For a hint of warmth, we’ll use ground cinnamon. It just pairs perfectly with peaches, doesn’t it? A touch of ground nutmeg also joins the party. It deepens the flavor profile beautifully. Just a pinch of salt is crucial.  It balances all the sweetness and makes the flavors po p.And finally, melted unsalted butt er. This is what brings our crumble together, making it rich and irresistible.

How to Make Peach Crumble with Canned Peaches

Alright, let’s get cooking! Making this peach crumble with canned peaches is genuinely a breeze . I promise, you’ll be amazed at how quickly this comes together. Just follow these simple steps, and you’ll have a warm, bubbly dessert in no time.

Preparing Your Baking Dish

First things first, let’s get the oven ready. Preheat it to a cozy 375°F (190°C). Then, grab an 8×8-inch baking dish. Lightly grease it; this helps prevent sticking.

Draining and Arranging the Peaches

Now, for our star ingredient! Open those two cans of sliced peaches.

Drain them well, but don’t toss all that lovely syrup. Keep about two tablespoons of it aside. Spread the drained peaches evenly in your prepared dish . Drizzle that reserved peach syrup over them for extra moisture and flavor.

Crafting the Crumble Topping

Time to make the magic crumble! In a medium bowl, combine the flour, brown sugar, oats, cinnamon, and nutmeg. Don’t forget that little pinch of salt; it’s a flavor enhancer.r Mix these dry ingredients well. Next, pour in your melted butter. Use a fork to stir everything together. Keep going until the mixture looks crumbly and moist.

Assembling Your Peach Crumble

This is where it all comes together. Evenly sprinkle your beautiful crumble topping over the peaches. Make sure every peachy bit gets some love. It will bake into a glorious golden crust.

Baking to Golden Perfection

Pop your dish into the preheated oven. Bake for about 30 to 35 minutes. You’re looking for a golden brown topping. The peach filling should be bubbly and delicious.

Cooling and Serving Tips

The hardest part: waiting! Let your peach crumble cool for at least 10 minutes. This lets it set up nicely. Serve it warm, perhaps with a scoop of vanilla ice cream. A dollop of whipped cream is also divine.

Tips for Success

• Always preheat your oven properly. It ensures even baking.
• Don’t overmix the crumble topping. A light touch keeps it tender.
• Reserve a little peach syrup. It adds so much flavor to the fruit.
• Let the crumble cool slightly before serving. This helps it set.
• For extra crispiness, try to spread the crumble evenly.
• Taste the peaches first if you’re unsure about sweetness.
• Adjust cinnamon and nutmeg to your liking. Spices are personal!

Equipment Needed

• A sturdy 8×8-inch baking dish is perfect.
• No 8×8? A similar-sized casserole dish works too.
• You’ll need a medium mixing bowl for the crumble.
• Measuring cups and spoons are essential for accuracy.
• A fork is handy for mixing the topping.
• A whisk can also work for dry ingredients.

Variations

One of my favorite things about baking is experimenting. This peach crumble with canned peaches is super flexible!

Spice It Up

• Add a pinch of ground ginger to the crumble.
• A tiny bit of cardamom gives a sophisticated twist.
• Try a dash of allspice for a warmer, deeper flavor.
• A touch of clove can be lovely, but use it sparingly.

Nutty Additions

• Stir in 1/4 cup of chopped pecans into the topping.
• Walnuts are also fantastic and add a nice crunch.
• Almonds, sliced or slivered, provide a subtle nuttiness.
• For extra flavor, lightly toast nuts before adding them.

Gluten-Free Options

• Swap regular flour for a good gluten-free all-purpose blend.
• Ensure your oats are certified gluten-free.
• The rest of the ingredients are naturally gluten-free.
• This makes it friendly for more dietary needs.

Less Sweet Alternatives

• Reduce the brown sugar in the crumble by 1/4 cup.
• Use peaches canned in light syrup or juice instead.
• You can even rinse the peaches if using heavy syrup.
• This offers a less intense sweetness profile.

Serving Suggestions

• A scoop of vanilla bean ice cream is classic.
• Dollop with a cloud of freshly whipped cream.
• Serve warm with a drizzle of caramel sauce.
• Enjoy it with a cup of hot coffee or tea.
• A side of plain Greek yogurt adds a tangy contrast.

FAQs about Peach Crumble with Canned Peaches

Can I use fresh peaches instead of canned?

You can! While this recipe highlights the ease of canned peaches, fresh ones work beautifully. You’ll need about 4-5 medium fresh peaches, peeled and sliced. You might want to add a tablespoon or two of sugar and a splash of water or lemon juice to the fresh peaches before baking. This helps create that lovely, juicy filling, just like with our peach crumble using canned peaches.

How do I store leftover Peach Crumble with Canned Peaches?

Storing your delicious peach crumble is super easy . Once it’s completely cooled, cover the baking dish tightly with plastic wrap or aluminum foil. You can then pop it in the refrigerator for up to 3 days. To reheat, just warm it gently in the microwave or oven until it’s hot and bubbly again. It tastes just as good the next day!

Can I prepare the crumble ahead of time?

Yes, you certainly can get a head start! You can prepare the dry crumble topping mixture (flour, sugar, oats, spices) and store it in an airtight container at room temperature for a few days . You could even mix in the melted butter, making the full crumble topping, and keep it in the fridge for a day or two. Then, when you’re ready, just assemble and bake your peach crumble with canned peaches. It’s a great time-saver!

What makes this Peach Crumble with Canned Peaches so easy?

Oh, so many things make this recipe a breeze! The main reason is the use of canned peaches; there’s no peeling or pitting involved. This cuts down prep time dramatically. The crumble topping also comes together quickly with simple pantry staples. It’s truly a dump-and-go kind of dessert, perfect for busy schedules. That’s why this peach crumble with canned peaches is a total lifesaver!

Final Thoughts

And there you have it, my friends! A truly effortless and incredibly satisfying peach crumble with canned peaches. It’s more than just a dessert.t I   t’s a little moment of peace in a busy day. The smell alone, as it bakes, fills your home with such warmth. It brings smiles to faces, and that, for me, is what cooking is all about. So go ahead, treat yourself and your loved ones. You deserve this sweet, comforting hug in a bowl. Happy baking, lovely!

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