A classic American dessert layered with sweet strawberries, fluffy whipped cream, and tender shortcakes. Perfect for summer brunches or winter gatherings!
A Sweet Slice of Strawberry Nostalgia
Strawberry shortcake has always been a signature comfort food in our home. As a little girl, I remember walking hand-in-hand with my grandmother at the local farmer’s market, carefully choosing the juiciest strawberries for our favourite dessert. Back in her kitchen, the scent of warm biscuits and sweet strawberries filled the air—it was heavenly.
Fast forward to today, and this recipe remains a delicious tradition, no matter the season. Whether it’s the peak of summer with sun-ripened fruit or a chilly winter evening using simmered frozen berries, this strawberry shortcake never fails to impress.
🍴 Why This Strawberry Shortcake Recipe Is a Must-Try
- Works beautifully with fresh or frozen strawberries
- Fluffy, buttery shortcakes hold up to all the juicy goodness
- Lightly sweetened whipped cream adds the perfect touch
- Only 35 minutes from prep to plate
- Loved by kids and adults alike
Planning a meal around dessert? Don’t miss these juicy chicken breast recipes to balance your menu with a savoury main!
⏲️ Recipe Timing
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Servings: 4
🍓 Ingredients
For the Strawberries:
- 2 cups fresh strawberries, hulled and sliced
- 2 tablespoons granulated sugar
- 1 teaspoon lemon juice (optional)
For the Shortcake:
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/4 teaspoon baking soda
- 2 tablespoons sugar
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, cold and cubed
- 2/3 cup buttermilk
- 1 teaspoon vanilla extract
For the Whipped Cream:
- 1 cup heavy whipping cream
- 2 tablespoons powdered sugar
- 1/2 teaspoon vanilla extract
👩‍🍳 How to Make the Perfect Strawberry Shortcake
1. Macerate the Strawberries
Place the strawberries in a bowl with sugar and lemon juice. Let it sit for 20–30 minutes to release natural juices and intensify the strawberry flavour.
2. Prepare the Shortcake
Preheat oven to 425°F (220°C).
Mix flour, baking powder, baking soda, sugar, and salt. Cut in the cold butter until the mix resembles coarse crumbs. Stir in buttermilk and vanilla—just until combined.
Roll dough onto a floured surface, shape into a 3/4-inch thick round, and cut into 4 biscuits. Bake for 15–20 minutes until golden.
3. Whip the Cream
Beat cold whipping cream with powdered sugar and vanilla until soft peaks form. Chill until ready to serve.
4. Assemble
Slice shortcakes horizontally. Spoon strawberries over the base, top with whipped cream, then the other biscuit half. Garnish with more strawberries.
🌟 Strawberry Tips & Variations
- Winter Twist: Use simmered frozen strawberries with sugar and cornstarch for a warm topping.
- Flavour Boost: Add a little orange zest to your shortcake dough—it brightens the strawberry flavour beautifully!
- No Buttermilk? Mix 2/3 cup milk + 1 tsp vinegar or lemon juice.
- Make it a Meal: Start with one of these juicy chicken breast recipes and end with this dessert!
🍓 Why Strawberries Make This Strawberry Shortcake Unforgettable
Strawberries aren’t just a pretty topping—they’re the heart of this dish. Full of antioxidants and vitamin C, strawberries bring a refreshing brightness and natural sweetness that elevates the buttery shortcake and rich cream. Their juicy texture also adds contrast to every bite.
For a deeper dive into their health benefits, check out this guide on strawberries.Tried this recipe? Snap a photo and tag it with #StrawberryShortcakeMagic—I’d love to see your creations! And don’t forget to leave a review or share your favourite shortcake twist in the comments.