Pillsbury chicken pot pie

Chicken pot pie is a beloved comfort food that has stood the test of time. Pillsbury offers a variety of recipes that make it easier than ever to enjoy this hearty dish at home. Whether you’re a fan of the classic version, looking for a quick fix with a mini version, or interested in trying a casserole twist, there’s a recipe to suit every taste. In this article, we’ll explore the different ways to make Pillsbury chicken pot pie, offering tips, variations, and even some nutritional considerations.

Classic Pillsbury Chicken Pot Pie Recipe

The classic Pillsbury chicken pot pie is a timeless dish that brings warmth and comfort to any meal. Here’s how to make it:

Ingredients:

• 1/3 cup butter or margarine
• 1/3 cup chopped onion
• 1/3 cup all-purpose flour
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 1 3/4 cups chicken broth
• 2/3 cup milk
• 2 1/2 cups shredded cooked chicken or turkey
• 1 bag (12 oz) frozen mixed vegetables, thawed
• 1 package (14.1 oz) refrigerated Pillsbury™ pie crusts, softened as directed on the box

Preparation:

1. Heat oven to 425°F. In a 2-quart saucepan, melt butter over medium heat. Add onion and cook for 2 minutes, stirring frequently, until tender.
2. Stir in flour, salt, and pepper until well blended. Gradually stir in broth and milk, cooking and stirring until bubbly and thickened.
3. Stir in chicken and mixed vegetables. Remove from heat.
4. Unroll 1 pie crust and fit it into a 9-inch glass pie plate. Pour the chicken mixture into the crust-lined pie plate.
5. Unroll the second pie crust and place it over the chicken mixture. Seal the edges and cut slits on the top.
6. Bake for 30 to 40 minutes or until the crust is golden brown. Let it stand for 5 minutes before serving.

For those who want to explore different variations of chicken pot pie, such as using different crusts or filling ingredients, check out these chicken pot pie variations to expand your culinary horizons.

4-Ingredient Mini Chicken Pot Pies

For a quicker and equally satisfying alternative, tPillsbury’sy’s 4-Ingredient Mini Chicken Pot Pies. These individual servings are perfect for kids and make an excellent addition to any gathering.

Ingredients:

• 1 can (16.3 oz) Pillsbury™ Grands!™ Flaky Layers refrigerated original biscuits
• 1 cup cooked shredded chicken
• 1 cup frozen mixed vegetables, thawed
• 1 can (10 1/2 oz) condensed cream of chicken soup

Preparation:

1. Heat oven to 375°F. Spray 8 regular-size muffin cups with cooking spray.
2. Separate dough into 8 biscuits; press each into a 5 1/2-inch round. Place 1 round in each muffin cup, pressing the dough firmly on the bottom and up sides, forming a 3/4-inch rim.
3. In a medium bowl, mix chicken, vegetables, and soup. Spoon about 1/4 cup of the mixture into each biscuit-lined cup.
4. Bake for 20 to 22 minutes or until biscuits are golden brown. Cool for 1 minute before removing from the pan.

These mini pot pies are a fantastic option for busy families. They provide all the comfort of a traditional pot pie but in a more convenient, bite-sized format. If you are interested in another comforting chicken dish, you might also want to check out this creamy chicken broccoli casserole for another delicious option.

Chicken Pot Pie Casserole: A Twist on Tradition

For those who enjoy a twist on the traditional, the Pillsbury Chicken Pot Pie Casserole offers a delightful alternative. This version is easier to prepare and perfect for feeding a crowd.

Ingredients:

• 1 package (8 oz) refrigerated Pillsbury™ crescent dinner rolls
• 2 cups shredded cooked chicken
• 2 cups frozen mixed vegetables, thawed
• 1 can (10 1/2 oz) condensed cream of chicken soup
• 1/2 cup milk
• 1/4 teaspoon poultry seasoning

Preparation:

1. Heat oven to 375°F. Spray a 13×9-inch (3-quart) glass baking dish with cooking spray.
2. In a large bowl, mix chicken, vegetables, soup, milk, and seasoning. Pour into the baking dish.
3. Unroll the dough; separate it into 2 long rectangles. Place rectangles side by side over the chicken mixture.
4. Bake for 20 to 25 minutes or until the top is golden brown.

This casserole version saves time and simplifies the process, making it ideal for weeknight dinners or when you need to feed a larger group. If you’re interested in healthy alternatives to comfort foods, this casserole can also be adapted to fit your dietary needs.

Nutritional Information and Dietary Considerations

While Pillsbury chicken pot pie is undoubtedlydedeliciouit’st’slsoso important to consider the nutritionacocontenHere’se’s overview:

• Calories: Approximately 400 per serving (for the classic version)
• Fat: 20g
• Protein: 15g
• Carbohydrates: 30g

To make a healthier version:

• Use a reduced-fat crust or opt for a crustless version.
• Substitute regular chicken broth with a low-sodium variety.
• Add more vegetables to increase fibre content.

For more healthy comfort food recipes, explore options for nutrition. If you enjoy hearty meals like this, you might also want to try this chicken and sausage gumbo, which is packed with flavours and perfect for a cosy dinner.

Alternative Crust Ideas for Chicken Pot Pie

One of the joys of making chicken pot pie is the opportunity to get creative with the crust. Here are a few alternatives:

• Puff Pastry: Adds a light, flaky texture.
• Biscuit Topping: A heartier option that pairs well with the rich filling.
• Mashed Potatoes: For a twist on the classic, top your pie with creamy mashed potatoes instead of a traditional crust.

For tips on making the perfect crust, check out this homemade pie crust recipe.

Common Mistakes and How to Avoid Them

Even with a straightforward recipe like Pillsbury chicken pot pie, mistakes can be made. Here’s hHere’sahHere’savoidmmon pitfalls:

• Soggy Bottom Crust: Make sure to pre-bake the bottom crust for a few minutes before adding the filling.
• Overcooking the Filling: Keep an eye on the cooking time to ensure the filling stays moist and flavorful.
• Uneven Crust Browning: Rotate your pie halfway through baking to ensure even browning.

Serving Suggestions and Side Dishes

Pillsbury chicken pot pie pairs beautifully with a variety of side dishes. Consider these options:

• Green Salad: A fresh salad with a tangy vinaigrette helps cut through the richness of the pie.
• Roasted Vegetables: Simple roasted carrots or Brussels sprouts complement the flavours of the chicken pot pie.
• Wine Pairing: A light Chardonnay or Pinot Noir would pair nicely with the dish.

FAQs

How do you prevent a soggy bottom crust?

• Pre-bake the bottom crust for a few minutes before adding the filling. This helps to set the crust and prevents it from becoming soggy.

Can you freeze Pillsbury chicken pot pie?

• Yes, you can freeze it before baking. Just wrap it tightly in plastic wrap and aluminium foil. When ready to bake, let it thaw in the fridge overnight and bake as usual.

How do you reheat chicken pot pie without drying it out?

• Cover the pot pie with foil and reheat in a 350°F oven for 15-20 minutes. This helps retain moisture and prevents the crust from burning.

What can I substitute for chicken in the recipe?

• You can use turkey, beef, or even a mix of hearty vegetables for a vegetarian version.

Pillsbury chicken pot pie is versatile and comfortable and is perfect for occasions. Whether you stick to the classic recipe or try out a new vision, vait’sio vait’sionetit’seh these tips, you’ll, yoyou’you’llouyoyou’lls wyou’lluippederfect chicken pot pie eveDon’tme. eveeveDon’tmeo eveDon’tmeafDon’ttowith your crust and filling choices. After all, half the fun of cooking is making a recipe your own! If you love comfort food, you may also enjoy this crock-pot chicken pot pie, which offers slow-cooked savoury that’s perfect for those days.