Few things capture the cosy essence of fall, like apple pie and cinnamon rolls. Now imagine combining the two into one irresistible treat. These apple pie cinnamon rolls deliver the warm cinnamon sweetness of traditional rolls with the added flavour and texture of spiced apple pie filling. Whether you enjoy them for breakfast or dessert, this recipe is a must-try!
The Origins of Cinnamon Rolls
Cinnamon rolls have a long history, originating from Sweden’s'” “kanelbulla”.” Over time, these roles have evolved, finding their place in kitchens around the world. Traditional cinnamon rolls are made with a sweet dough, filled with cinnamon and sugar, and baked to golden perfection.
By incorporating apple pie filling, you create an even richer flavour profile, blending the best of two beloved desserts. If you’re curious about other variations, try this cream cheese pound cake recipe for another comforting treat.
Ingredients for Apple Pie Cinnamon RolHere’se you’ll need:
- For the Dough:
- 1 cup warm milk (110°F)
- 2 ½ teaspoons quick-rise yeast
- ⅓ cup granulated sugar
- ⅓ cup melted butter
- One large egg
- 3 ½ cups all-purpose flour
- ¼ teaspoon salt
- For the Filling:
- ¾ cup brown sugar
- Two tablespoons melted butter
- One teaspoon ground cinnamon
- One can of apple pie filling or homemade filling
- Homemade Apple Pie Filling:
- Five apples (peeled, cored, and diced)
- ⅓ cup white sugar
- Two tablespoons butter
- Two teaspoons of ground cinnamon
- One teaspoon of vanilla extract (optional)
- For the Cream Cheese Frosting:
- 2 ounces cream cheese, softened
- Two tablespoons butter
- One tablespoon milk
- ½ teaspoon vanilla extract
- 1 cup powdered sugar
For a similar apple-flavoured dessert, check out this applesauce crumb cake recipe.
Step-by-Step Guide to Making Apple Pie Cinnamon Rolls
1. Prepare the Dough
- Mix the warm milk, yeast, and melted butter with two tablespoons of sugar and let it sit for 10 minutes until frothy.
- Add the whisked egg, remaining sugar, flour, and salt, mixing until a sticky dough forms.
- Knead the dough on a floured surface until smooth, then let it rise for 30 minutes in a warm place.
2. Make the Apple Pie Filling
- If you’re using canned filling, dice the apples into small cubes. Alternatively, cook apples with sugar, butter, and cinnamon on medium heat until softened.
- Let the filling cool before spreading it over the dough.
3. Assemble the Rolls
- Roll the dough into a 21×14-inch rectangle.
- Spread melted butter over the dough and sprinkle with brown sugar and cinnamon.
- Add the apple pie filling, roll the dough tightly, and cut into 12 even rolls.
- Place the rolls in a greased baking dish, cover them, and let them rise for 30 minutes.
For a more creative pastry idea, don’t miss this strawberry crumb cake recipe.
Baking and Frosting
1. Bake the Rolls
- Preheat the oven to 350°F.
- Bake the rolls for 35-40 minutes or until golden brown.
2. Prepare the Frosting
- Mix cream cheese, butter, and vanilla until smooth. Gradually add powdered sugar until creamy.
- Drizzle the frosting over the warm rolls and serve.
Tips for Perfect Cinnamon Rolls
To get soft and gooey apple pie cinnamon rolls, follow these tips:
- Use fresh yeast to ensure the dough rises welDon’tn’t rush the rising process. Let the dough rise until it doubles in size.
- Add a generous amount of apple pie filling for maximum flavour.
Variations
You can easily customize this recipe:
- Gluten-Free: Use a gluten-free flour blend.
- Vegan: Substitute plant-based milk and butter for the dairy ingredients.
- Spices: Add nutmeg or allspice for a deeper flavour.
For another tasty fall dessert, check out this butterscotch pie recipe.
FAQs About Apple Pie Cinnamon Rolls
Can I freeze cinnamon rolls?
Yes, you can freeze them before or after baking. To freeze unbaked rolls, place them in a baking dish, cover, and freeze. When ready, thaw overnight in the fridge. What’s the best way to reheat cinnamon rolls?
Reheat in the oven at 350°F for 10 minutes, or microwave for 30 seconds for a quicker option.
How should I store cinnamon rolls?
Please keep them in an airtight container at room temperature for up to 2 days or refrigerate for up to a week.
Apple pie cinnamon rolls are the perfect blend of classic cinnamon rolls and the cosy, sweet flavours of apple pie. Whether for breakfast, dessert, or a holiday gathering, these rolls are sure to be a hit. Happy baking!