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Baked Peaches with Maple: Irresistible Summer Delight!

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Baked Peaches with Maple is a simple yet elegant dessert that highlights the natural sweetness of ripe summer peaches. This dish involves baking peach halves until tender and juicy, then drizzling them with warm maple syrup, and often topped with a scoop of vanilla ice cream or a sprinkle of granola for added texture and flavor.

Ingredients

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  • 4 ripe peaches, halved and pitted
  • 2 tablespoons maple syrup
  • 1/2 teaspoon ground cinnamon (optional)
  • 1/4 teaspoon ground nutmeg (optional)
  • 2 tablespoons unsalted butter, melted (optional)
  • Vanilla ice cream, for serving (optional)
  • Granola or chopped nuts, for topping (optional)

Instructions

  1. Preheat your oven to 375°F (190°C).
  2. Arrange the peach halves cut-side up in a baking dish.
  3. Drizzle each peach half with maple syrup. If using, sprinkle with cinnamon and nutmeg.
  4. If desired, pour a little melted butter over each peach.
  5. Bake for 20-25 minutes, or until the peaches are tender and slightly caramelized.
  6. Remove from the oven and let cool slightly.
  7. Serve warm, optionally with a scoop of vanilla ice cream and a sprinkle of granola or chopped nuts.

Notes

  • Choose ripe but firm peaches for the best results. Overly soft peaches may become mushy.
  • For extra flavor, you can add a pinch of ginger or cardamon.
  • This recipe is easily scalable; adjust the ingredients based on the number of servings you need.
  • Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

Nutrition

Find it online: https://samuelsrecipes.com/baked-peaches-with-maple-recipe/