There’s something magical about the scent of banana bread muffins baking in the oven. It brings back warm memories of Sunday mornings at my grandmother’s house in upstate New York. She always had a knack for turning overripe bananas into something utterly delicious. Her secret? A dash of cinnamon, a pinch of love, and letting the kids (my cousins and I) stir the batter until our arms ached from laughter.
These Banana Bread Muffins are more than just a recipe—they’re a tribute to those joyful, messy, unforgettable moments in the kitchen.
Whether you’re baking for a cozy winter breakfast or a sunny summer brunch, this recipe is a timeless go-to. Packed with the sweet aroma of ripe bananas and the soft, moist texture that everyone loves, these muffins are perfect for family gatherings, lunchboxes, or a quick afternoon snack.
🕒 Prep & Cook Time
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Servings: 12 muffins
🍌 Ingredients
- 3 ripe bananas, mashed
- 1/3 cup melted butter
- 3/4 cup sugar (or 1/2 cup for less sweet)
- 1 egg, beaten
- 1 tsp vanilla extract
- 1 tsp baking soda
- Pinch of salt
- 1 1/2 cups all-purpose flour
- Optional: 1/2 cup chopped walnuts or chocolate chips
- Optional topping: brown sugar or banana slices
🥣 Instructions
- Preheat: Preheat your oven to 350°F (175°C) and prepare a 12-cup muffin tin with liners or grease.
- Mash & Mix: Mash bananas in a large bowl and stir in melted butter.
- Wet Ingredients: Add sugar, beaten egg, and vanilla. Mix well.
- Dry Ingredients: Sprinkle in baking soda and salt, then gently mix in flour until just combined.
- Customise: Fold in nuts or chocolate chips. Fill muffin cups and top if desired.
- Bake: Bake 18–22 minutes until a toothpick comes out clean. Cool slightly before serving.
🌟 Tips & Variations
- Swap one banana with applesauce for variation.
- Use gluten-free flour if needed.
- Freeze cooled muffins for up to 2 months.
- Make mini muffins by reducing baking time to 12 minutes.
🍽️ Serving Suggestions
Enjoy warm with butter, honey, or pair with coffee, milk, or ice cream!
🍂 All-Season Favorite
Banana bread muffins are perfect year-round. Add cinnamon for winter comfort, or serve them chilled in summer. They’re always welcome at family tables across America.
💬 Final Thoughts
This easy banana bread muffin recipe is a staple you’ll come back to again and again. Try it with your kids or surprise a neighbour—share the love and the muffins.
Craving more classic comfort? Try our Strawberry Shortcake recipe next!