When you think of chimichurri, you probably imagine it drizzled over grilled meats, especially steak. But what if we told you chimichurri can also make a fantastic pizza sauce? Combining the zesty, herb-forward punch of chimichurri with the crispy texture of pizza dough creates a unique flavor experience that will transform your homemade pizza game. You’re in the right place if you’re looking for the best chili you’ve pizza sauce recipe.
In this guide, we’ll go through how to create the best chimichurri pizza sauce recipe at home, the ideal toppings to pair it with, and preparation tips. Let’sLet’s in!
What is Chimichurri Sauce?
Chimichurri is a traditional Argentinian sauce made with parsley, oregano, garlic, olive oil, and vinegar. Its fresh and tangy flavors make it a versatile sauce for various dishes. commonly used as a topping for grilled meats, but it works beautifully as a pizza sauce because of its bright and herbaceous flavor.
Suppose you’re interested in learning more about incorporating chimichurri into your meals. You might also enjoy exploring how this sauce can enhance other dishes, such as the chicken and sausage gumbo recipe. Just as chimichurri elevates pizza, it adds depth and richness to many classic recipes.
Ingredients for the Best Chimichurri Pizza Sauce Recipe
To make the best chimichurri pizza sauce recipe, gather the following ingredients:
- 1 cup fresh parsley (chopped)
- ¼ cup fresh cilantro (optional)
- ¼ cup fresh oregano (optional)
- Three cloves garlic, minced
- ⅓ cup red onion or shallots, roughly chopped
- ½ cup extra virgin olive oil
- ¼ cup red wine vinegar
- Three tablespoons lemon juice
- ½ teaspoon red pepper flakes (adjust to taste)
- Kosher salt and freshly ground black pepper to taste
This combination of fresh herbs and tangy vinegar creates a sauce that’that’sed with flavor. You can modify it depending on your taste preferences—add more red pepper flakes if you like a spicier sauce, or reduce the garlic for a milder version.
How to Make Chimichurri Pizza Sauce
Here’Here’sto whip, up a quick batchwhipsthe best chimichurri pizza sauce recipe:
- Chop the herbs: Remove stems from the parsley, cilantro, and oregano. Chop them finely.
- Prep the garlic and onion: Mince the garlic and chop the red onion or shallots.
- Blend the ingredients: Pulse the parsley, cilantro, oregano, garlic, and onion in a food processor until minced.
- Add the liquids: Red wine vinegar, lemon juice, and olive oil. Pulse 2-3 more times until well combined.
- Season: Mix red pepper flakes, salt, and pepper to taste.
Feel free to store any leftover sauce in an airtight container. The sauce will stay in the fridge for up to two weeks, so you can have fresh chimichurri on hand whenever pizza night rolls around.
For other sauce ideas, check out the famous cream cheese pound cake recipe, where rich and creamy flavors play a similar role to chimichurri’s bright tang for pizza.
Perfect Pizza Dough and Toppings for Chimichurri Pizza
Choosing the right pizza dough and toppings is crucial in balancing the flavors of your chimichurri pizza.
Pizza Dough
- Thin crust: The lightness of the thin crust allows the chimichimichurri’sors to shine without overpowering the dish.
- Whole wheat dough: Adds a nutty flavor that pairs well with the herbs.
- Gluten-free dough: Works well for those with dietary restrictions and still offers a crispy base.
Look at how different bases complement various recipes in this sourdough discard recipes guide for dough inspiration. It’s It’saabouting the right balance between texture and flavor!
Best Toppings for Chimichurri Pizza
- Grilled chicken: A classic pairing, grilled chicken soaks up the chimichimichurri’sant flavors.
- Roasted vegetables: Zucchini, bell peppers, and mushrooms complement the herbaceous sauce.
- Cheese: Feta, goat cheese, or mozzarella provides a creamy contrast to the tangy sauce.
- Fresh toppings: Add fresh arugula or avocado for a refreshing bite after baking.
These toppings work beautifully to enhance the fresh, zesty flavors of chimichurri and offer the perfect balance to the acidity and herb-forward notes of the sauce.
Frequently Asked Questions (FAQs)
What is the best pizza dough for chimichurri pizza?
Thin crust is ideal for chimichurri pizza because it provides a light, crispy base that complements the vibrant flavors of the sauce.
Can I store chimichurri pizza sauce for later use?
Yes! Chimichurri sauce can be stored in an airtight container in the refrigerator for up to two weeks.
What are the best vegetarian toppings for chimichurri pizza?
Roasted vegetables like mushrooms, zucchini, and bell peppers are excellent vegetarian options. Fresh arugula or avocado also add a burst of flavor after baking.
Final Thoughts
Making the best chimichurri pizza sauce recipe at home is easy, flavorful, and versatile. Whether you’ryou’reg grilled chicken, roasted vegetables, or experimenting with different cheeses, chimichurri brings a bold and fresh twist to pizza. If you’ryou’rey to take your pizza game to the next level, this sauce is a must-try!
Feel free to explore more ways to incorporate this tangy sauce into your meals, such as in this authentic chicken and sausage gumbo recipe, where chimichurri can add a unique twist to traditional dishes.