There’s something truly special about starting the day with a warm, wholesome breakfast—especially when it comes from a place of nostalgia. My grandmother used to whip up rustic baked dishes with whatever fresh ingredients she had on hand—berries from the garden, creamy cheeses, and hearty oats. Inspired by those early morning flavours and updated with a modern, nutritious twist, this blueberry cottage cheese bake is a new favourite in my kitchen.
It’s light enough for a summer morning with fresh blueberries and a drizzle of honey, but also cozy enough for winter with its warm, cinnamon-spiced base. Best of all, it’s packed with protein, naturally sweetened, and can be made in under 30 minutes. Whether you’re meal-prepping for the week or just need a quick, satisfying breakfast, this bake hits all the right notes.
Why You’ll Love This Blueberry Cottage Cheese Bake
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High in Protein: Thanks to the cottage cheese and eggs, this dish will keep you full and energised.
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Naturally Sweetened: No refined sugar—just honey or maple syrup and the sweetness of blueberries.
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Quick and Easy: Just mix, pour, and bake. It’s perfect for busy mornings.
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Versatile: Enjoy it warm in winter or chilled in summer—delicious both ways!
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Meal Prep Friendly: Make ahead and store in the fridge for up to 3 days.
Ingredients
Here’s everything you need to make this easy and nutritious breakfast bake:
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1 cup cottage cheese (full-fat for best texture)
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1/2 cup rolled oats (gluten-free if needed)
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1/2 cup fresh blueberries (frozen works too)
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2 large eggs
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1/4 cup honey or pure maple syrup
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1/2 teaspoon ground cinnamon
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1/4 teaspoon vanilla extract
How to Make Blueberry Cottage Cheese Bake
Step 1: Preheat and Prep
Preheat your oven to 350°F (175°C). Lightly grease a small baking dish—an 8×8-inch square or similar size works great.
Step 2: Mix the Base
In a medium mixing bowl, combine the cottage cheese, oats, eggs, honey (or maple syrup), cinnamon, and vanilla extract. Stir until everything is well incorporated.
Step 3: Add the Berries
Gently fold in the blueberries. If using frozen, there’s no need to thaw—just mix them straight in.
Step 4: Bake
Pour the mixture into your greased baking dish and smooth the top. Bake for 25–30 minutes, or until the top is lightly golden and the centre is just set.
Step 5: Cool and Serve
Allow the cake to cool for a few minutes before serving. It will firm up slightly as it cools, making it easier to slice or scoop.
Optional Toppings
Make your breakfast bake even more special with these toppings:
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A dollop of Greek yogurt
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Extra fresh berries
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A drizzle of honey or maple syrup
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Chopped nuts like almonds or walnuts
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A sprinkle of chia or flax seeds for added fibre
Make It Your Own
This recipe is incredibly adaptable! Here are a few ways to customise it:
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Switch the Fruit: Try strawberries, raspberries, or even chopped peaches in place of blueberries.
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Add Spice: Nutmeg or cardamom adds a cozy winter touch.
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Make it Dairy-Free: Swap cottage cheese with a dairy-free alternative and use flax eggs (1 tbsp flaxseed + 3 tbsp water per egg).
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Boost Protein Further: Add a scoop of vanilla protein powder or a few tablespoons of nut butter.
Storage Tips
This bake keeps beautifully in the fridge. Store in an airtight container for up to 3 days. To reheat, simply microwave for 30 seconds or warm in the oven at 300°F for 5–7 minutes. You can also enjoy it cold, especially during hot summer mornings.
Perfect Pairings
Looking to round out your breakfast? Here are a few great pairings:
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A hot cup of coffee or chai tea for a cozy contrast.
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A fresh green smoothie for an energising boost.
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A handful of roasted almonds for extra crunch.
Why Cottage Cheese?
Cottage cheese is the unsung hero of many breakfast dishes. It’s:
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High in casein protein, which digests slowly and keeps you fuller longer.
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Rich in calcium and B vitamins
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Mild in flavour, making it a great base for both sweet and savoury bakes.
If you’ve never tried cottage cheese in a sweet recipe, this blueberry bake is the perfect place to start—it melts beautifully into the oats and eggs, creating a soft, pudding-like texture that’s utterly comforting.
Final Thoughts
Whether it’s the peak of summer and berries are bursting with flavour, or you’re snuggled up on a chilly winter morning, this blueberry cottage cheese bake brings warmth, nourishment, and a little joy to your plate. It’s the kind of breakfast that feels indulgent but is actually packed with wholesome ingredients your body will thank you for.
Try It and Share!
Made this recipe? I’d love to hear how it turned out! Did you tweak it with a different fruit or add some fun toppings? Drop a comment below or tag me on Instagram with your breakfast creation!