Print

Brownie Fruit Pizza: A Delectable Dessert?

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

This recipe describes how to make a delightful Brownie Fruit Pizza, featuring a rich brownie base topped with a creamy frosting and fresh, colorful fruits. It’s an impressive dessert, perfect for gatherings.

Ingredients

Scale
  • 1 (18.3 ounce) package brownie mix, plus ingredients to prepare
  • 1 (8 ounce) package cream cheese, softened
  • ½ cup butter, softened
  • 1 teaspoon vanilla extract
  • 4 cups confectioners’ sugar
  • 2 tablespoons milk
  • 1 cup fresh sliced strawberries
  • 1 cup fresh blueberries
  • 1 cup fresh kiwi fruit, peeled and sliced
  • 1 cup fresh mandarin oranges, drained

Instructions

  1. Preheat the oven to 350 degrees F (175 degrees C). Prepare the brownie mix according to package directions. Spread the batter into a greased 12-inch pizza pan or a 9×13-inch baking pan.
  2. Bake for 20 to 25 minutes in the preheated oven, or until a toothpick inserted into the center comes out with moist crumbs. Let cool completely.
  3. To make the frosting: In a medium bowl, beat the cream cheese, butter, and vanilla extract until smooth. Gradually beat in the confectioners’ sugar until well blended. Beat in the milk until fluffy.
  4. Spread the cream cheese frosting evenly over the cooled brownie. Arrange the fruit decoratively over the frosting.
  5. Refrigerate for at least 1 hour before serving to allow the frosting to set and the flavors to meld.

Notes

  • For best results, make sure the brownie is completely cool before frosting to prevent the frosting from melting.
  • Feel free to use your favorite combination of fresh fruits. Other great options include raspberries, blackberries, grapes, or sliced peaches.
  • This dessert is best served chilled.
  • You can prepare the brownie base ahead of time and store it at room temperature, then frost and top with fruit closer to serving.

Nutrition

Find it online: https://samuelsrecipes.com/brownie-fruit-pizza-recipe/