If you’re looking for a rich, creamy dessert that combines nostalgia and comfort, a butterscotch pie recipe is exactly what you need. This classic butterscotch pie with its buttery, brown-sugar filling has been a family favorite for generations. Today, we’ll guide you through the best way to make this creamy butterscotch pie, offer tips, and suggest ways to experiment with this timeless treat.
What is Butterscotch Pie?
A butterscotch pie is a dessert filled with a luscious mixture of butter, brown sugar, and vanilla, encased in a flaky pie crust. The secret to the best butterscotch pie recipe lies in the use of brown sugar, which gives the filling a deeper, molasses-like flavor.
Curious about the difference between caramel and butterscotch? The primary difference is that butterscotch uses brown sugar, while caramel is made with white sugar. Learn more about the distinction between caramel and butterscotch by visiting this detailed guide.
Ingredients You’ll Need
Before you make the perfect butterscotch pie, gather these essential ingredients:
- Unsalted butter
- Brown sugar
- Cornstarch
- Egg yolks
- Whole milk
- Vanilla extract
For the crust, you can opt for a homemade version or a store-bought alternative. If you’d like to make your own, check out this handy guide on how to make the perfect pie crust.
Step-by-Step Recipe for Butterscotch Pie
1. Prepare the Crust
Whether using a homemade crust or a store-bought one, bake it to golden perfection before adding the filling. If you want more versatile ideas for your crusts, check out these sourdough discard recipes for a unique twist.
2. Make the Butterscotch Filling
To make the butterscotch pie filling, melt butter and brown sugar in a saucepan over medium heat. Gradually whisk in cornstarch and milk to create a smooth, thickened mixture. Temper the egg yolks by slowly whisking them into the warm filling, preventing any curdling. Finally, stir in vanilla extract for extra flavor.
3. Assemble and Bake
Pour the prepared butterscotch filling into the baked crust and bake for about 20 minutes or until the filling sets. Allow it to cool to room temperature before refrigerating for at least 2 hours.
Tips for the Perfect Butterscotch Pie
- Stir constantly: Keep the mixture moving to prevent burning.
- Use a heavy-bottomed pan: This ensures even heat distribution, preventing scorching.
- Let the pie cool fully: Giving the pie time to chill ensures the filling sets properly.
For more pie-related tips, you may also be interested in learning how to avoid common baking issues like why your cream cheese pound cake might fall.
Butterscotch Pie Variations
Want to give your butterscotch pie recipe a unique spin? Try these variations:
- Salted Butterscotch Pie: A pinch of sea salt adds depth to the sweetness.
- Chocolate Butterscotch Pie: Add a layer of chocolate to the crust for a richer treat.
- Vegan Butterscotch Pie: Replace dairy with coconut milk for a plant-based alternative. You can also explore healthier alternatives like this cottage cheese recipe, which offers a lighter option for desserts.
Serving Suggestions
- Whipped cream: Add a fluffy, light topping.
- Caramel drizzle: Elevate the butterscotch flavor by adding caramel sauce.
- Ice cream: Pair with vanilla ice cream to balance the rich filling.
FAQs About Butterscotch Pie
How long does butterscotch pie last?
Stored in the refrigerator, a butterscotch pie will last up to 4 days.
Can you freeze butterscotch pie?
Yes, a butterscotch pie can be frozen for up to 3 months. Wrap it tightly in plastic wrap and foil to avoid freezer burn.
How do I prevent curdling in the pie filling?
Keep the heat low and whisk constantly to prevent the eggs from curdling when added to the mixture.
Whether you stick to the classic butterscotch pie recipe or try one of the variations, this dessert is sure to be a hit. Its rich, buttery filling and crisp crust make it a perfect dessert for any occasion. Give this recipe a try and share the joy of butterscotch pie with your friends and family!