There’s something special about a warm, cozy breakfast that feels like a comforting hug on a plate. That’s exactly what these Cinnamon Roll French Toast Bites offer—sweet, cinnamony goodness in every bite!
Growing up, my mom made these little treats on special mornings, filling the kitchen with the irresistible aroma of cinnamon and vanilla. Now, I love making them for my family as a fun and delicious twist on classic French toast. They’re bite-sized, easy to share (or keep all to yourself—I won’t judge!), and perfect for dipping into a sweet glaze.
What You’ll Need
These simple ingredients come together to create a breakfast that tastes like a bakery-fresh cinnamon roll:
- Day-Old Bread – Brioche or challah works best for its richness, but any bread will do!
- Eggs – The base of the custard, giving structure and richness.
- Milk – Whole milk adds creaminess, but dairy-free options like oat or almond milk work too.
- Cinnamon – The star of the show! Warm, sweet, and aromatic.
- Sugar – Just enough to enhance the natural sweetness and caramelize the edges.
- Vanilla Extract – A touch of vanilla makes everything taste better.
- Butter – For frying, give the bites that golden, crispy perfection. (Coconut oil works as a healthier swap.)
- Glaze – A simple drizzle of powdered sugar, milk, and vanilla brings it all together.
Are These French Toast Bites Healthy?
While these bites are a delightful indulgence, here’s how they stack up nutritionally:
✅ Eggs provide protein and essential nutrients.
✅ Whole-grain bread can add fibre if you choose a healthier option.
❌ Sugar & glaze add extra sweetness, making these more of a treat than an everyday breakfast.
Enjoying these in moderation as part of a balanced diet is the best way to savour them guilt-free!
Ingredients List
- 4 slices of day-old bread (challah or brioche preferred)
- 2 large eggs
- 1 cup whole milk (or a dairy-free alternative)
- 2 teaspoons ground cinnamon
- 2 tablespoons granulated sugar
- 1 teaspoon pure vanilla extract
- 2 tablespoons butter (or coconut oil for a lighter option)
For the glaze:
- 1 cup powdered sugar
- 2 tablespoons milk
- ½ teaspoon vanilla extract
How to Make Cinnamon Roll French Toast Bites
- Prep the Bread – Cut bread into 1-inch cubes and set aside.
- Whisk the Custard – In a bowl, combine eggs, milk, cinnamon, sugar, and vanilla.
- Soak the Bread – Dip each cube into the custard, letting it soak briefly without getting too soggy.
- Heat the pan–melt butter in a skillet over medium heat.
- Cook the Bites – Place the soaked bread cubes in a single layer and cook for 2-3 minutes per side until golden brown.
- Make the Glaze – Mix powdered sugar, milk, and vanilla until smooth.
- Drizzle & Serve – Pour the glaze over the warm bites and enjoy immediately!
Tips for the Best French Toast Bites
🔥 Pantry Substitutes – No milk? Try mixing yogurt with a little water.
✨ Extra Flavor – Add a dash of nutmeg or maple syrup to the custard for an extra kick.
🍓 Toppings – Fresh berries, whipped cream, or a sprinkle of powdered sugar make a beautiful finishing touch.
These cinnamon roll-inspired bites are guaranteed to make any breakfast feel extra special. Whether you’re making them for brunch or just treating yourself, they’re the perfect way to start the day with a little sweetness!
Have you tried this recipe? Let me know how it turned out—I’d love to hear your tips and variations! Happy cooking! 🍽️💕