Growing up in a busy Italian-American household, weeknight dinners were a mix of our rich Mediterranean traditions and quick, satisfying meals to feed a hungry family. One of my favorite non-Italian dishes my grandmother would whip up—yes, her culinary talents extended beyond pasta—was beef lo mein. This Easy Beef Lo Mein Recipe quickly became a staple in our home, blending bold flavors and tender noodles in under 30 minutes.
This Easy Beef Lo Mein Recipe has become one of my favorite go-to meals when I crave something fast, satisfying, and better than takeout. It’s packed with flavor and incredibly easy to make—even on the busiest of evenings.
Why You’ll Love This Easy Beef Lo Mein Recipe
- Quick and easy—perfect for weeknight dinners
- Bursting with umami-rich flavour
- Loaded with vegetables for a balanced meal
- A fantastic way to recreate a takeaway favourite at home
Ingredients
For the Sauce:
- 1/4 cup low-sodium soy sauce
- 2 tablespoons oyster sauce
- 1 tablespoon hoisin sauce
- 1 teaspoon sesame oil
- 1 tablespoon brown sugar
- 1 tablespoon cornstarch
- 1/4 cup water
For the Lo Mein:
- 8 oz lo mein noodles (or spaghetti)
- 1 tablespoon vegetable oil
- 1 lb flank steak, thinly sliced
- 2 garlic cloves, minced
- 1 teaspoon fresh ginger, grated
- 1 cup carrots, julienned
- 1 red bell pepper, thinly sliced
- 1 cup snow peas
- 2 green onions, sliced
Instructions
- Prepare the Sauce: Whisk all sauce ingredients in a bowl. Set aside. Begin your Easy Beef Lo Mein Recipe by making the sauce—this step is crucial to capturing that signaturflavouror.
- Cook the Noodles: Boil noodles until al dente, drain, and toss with oil.
- Sear the Beef: Heat oil in a wok, sear beef slices until cooked through. Set aside.
- Stir-Fry the Veggies: Stir-fry garlic, ginger, carrots, pepper, and snow peas until crisp-tender.
- Combine Everything: Return beef and noodles to the wok, add sauce, and toss everything together. After combining the ingredients, your Easy Beef Lo Mein Recipe should have a glossy, well-coated finish.
- Garnish and Serve: Sprinkle with green onions. Serve hot.
Tips for Perfect Beef Lo Mein
- Slice beef thinly and against the grain for tender bites.
- Cook noodles al dente to prevent overcooking later.
- Use high heat for a true stir-fry effect.
- For the best results in your Easy Beef Lo Mein Recipe, always use fresh ginger and garlic—they’flavourvor game-changers.
Variations and Add-Ins
- Chilli garlic sauce for heat.
- Use tofu or extra vegetables for a vegetarian version.
- Swap beef for chicken or shrimp in your Easy Beef Lo Mein Recipe.
Storing and Reheating
Store leftovers in an airtight container for up to 3 days. Reheat with a splash of water or broth to revive the noodles and sauce.
Why Homemade is Best
This Easy Beef Lo Mein Recipe offers full flavor and control over ingredients—plus it’s budget-friendly and healthier than takeout. Making your own Easy Beef Lo Mein Recipe at home means you control the quality and nutrition.
Nothing beats the flavour and satisfaction of a homemade Easy Beef Lo Mein Recipe, especially when it’s this quick to prepare.
Looking for another cozy and satisfying meal? Try our delicious and hearty Tater Tot Casserole Recipe—a perfect comfort food classic that’s as easy as it is crowd-pleasing!
Explore More Recipes
Want to take your cooking skills to the next level? Discover the art of high-heat cooking with How to Stir-Fry Like a Pro, or navigate the world of noodles with this comprehensive guide to Asian Noodles. Choosing the right cut is essential—learn more in the Beef Cuts Guide. And don’t forget the flavour—explore the nuances of umami with this essential Soy Sauce 101.
Share Your Version!
Tried this Easy Beef Lo Mein Recipe? We’d love to see your take on it! Snap a photo, post it on Instagram, and tag us. Whether you kept it classic or added your flair, share your Easy Beef Lo Mein Recipe experience with our community!