If you’re a fan of red velvet cake and funnel cakes, you’ll love this easy red velvet funnel cake recipe using a box cake mix. With this simple approach, you can create a stunning red velvet funnel cake in no time, perfect for a special dessert or a fun family treat.
Using a box cake mix makes this recipe simple enough for beginners while still delivering the delicious flavour of a classic red velvet cake. Plus, the crispy texture of the funnel cake makes it a perfect snack to serve at any gathering. For more ideas on simplifying recipes like this, you might also enjoy our guide on the best ways to keep your pound cake from being dry.
Why Use a Box Cake Mix?
Following this easy red velvet funnel cake recipe using box cake mix can save time and ensure consistency in your funnel cake batter. It’s incredibly convenient if you’re in a hurry or don’t want to measure multiple ingredients. The beauty of this approach is how easy it is to modify the recipe and make it your own. Check out our moist and delicious cream cheese pound cake recipe for another quick and easy dessert option.
Ingredients You’ll Need
To create your red velvet funnel cake, gather these ingredients:
- One red velvet box cake mix
- Two large eggs
- 1 1/2 cups buttermilk
- 1 tsp vanilla extract
- Vegetable oil (for frying)
- Powdered sugar or cream cheese frosting for topping
Optional Toppings
- Fresh fruit (strawberries, raspberries)
- Chocolate sauce
- Sprinkles
Tools You’ll Need
To make this recipe a success, you’ll need the following tools:
- Deep fryer or large pan
- Funnel or piping bag
- Tongs or slotted spoon
- Thermometer (for oil temperature control)
Step-by-Step Instructions
1. Prepare the Batter
Mix the red velvet box cake mix according to the package instructions. Combine the eggs, buttermilk, and vanilla extract until you have a smooth batter. The batter should be slightly thinner than the pancake batter to flow easily through a funnel or piping bag.
2. Heat the Oil
In a deep fryer or large pan, heat your vegetable oil to 375°F (190°C). Maintaining the correct oil temperature ensures your funnel cake will come out crispy without being greasy.
3. Fry the Funnel Cakes
Pour the batter into the hot oil using a funnel or piping bag in a spiral or circular motion. Fry each funnel cake on each side for 2–3 minutes until golden brown.
4. Drain and Cool
Once fried, remove the cakes from the oil using tongs or a slotted spoon. Drain the excess oil by placing the cakes on a plate lined with paper towels.
5. Add Toppings
Dust your funnel cakes with powdered sugar or drizzle with cream cheese frosting. Add fresh fruit, chocolate sauce, or sprinkles for more flavour.
Tips for Perfect Funnel Cake
- Oil Temperature: Keep the oil at 375°F for the best results. Too hot, the cake will burn; too cool, and it will absorb too much oil.
- Batter Consistency: The batter should flow easily through the funnel but not be too thin.
- Small Batches: Fry your funnel cakes in small batches to maintain consistent oil temperature.
For more delicious and easy dessert ideas, check out our butterscotch pie recipe, which pairs beautifully with this funnel cake for a fun dessert combo.
FAQs
How Can I Make My Funnel Cake Crispy?
The key to crispy funnel cakes is ensuring your oil is at 375°F and frying in small batches to maintain the right temperature.
Can I Bake My Funnel Cake Instead of Frying?
Yes! While traditionally fried, you can bake funnel cakes by piping the batter onto a greased baking sheet and baking at 350°F for 15–20 minutes.
What’s the Best Topping for Red Velvet Funnel Cake?
Classic toppings include powdered sugar and cream cheese frosting, but you can also get creative with fresh fruit, chocolate sauce, or sprinkles.
Serving and Storing Tips
Serving Your Funnel Cake
Serve your red velvet funnel cakes while still warm for the best flavour and texture. They’re perfect for any occasion, whether a family dessert or a festive treat.
Storing Leftover Funnel Cakes
Store any leftovers in an airtight container at room temperature for up to two days. Reheat them in an oven at 350°F for 5–10 minutes to restore their crispy texture.
This easy red velvet funnel cake recipe using box cake mix is a simple and fun way to enjoy a classic dessert with a modern twist. Whether making these for a party or to satisfy a sweet craving, you’ll love the combination of rich red velvet flavour and the crispy texture of funnel cakes. Try some creative toppings, and check out our other easy dessert ideas for more inspiration. Happy cooking!