Summer calls for bold flavours that wake up your taste buds, and nothing delivers quite like this Fiery Chicken Ramen with Creamy Garlic Sauce. This dish is my go-to when I want something hearty, a little spicy, and deeply satisfying without heating the whole kitchen. The first time I made this was with my Nonna’s creamy garlic base — an old Italian trick she used for pasta — but I decided to give it an American summer twist by adding grilled spicy chicken and fresh seasonal garnishes. The result? An irresistible bowl that brings the comfort of ramen with a fiery, creamy punch.
Whether you’re hosting a casual backyard dinner or just craving a spicy yet silky noodle bowl, this recipe is sure to be a favourite.
Why You’ll Love This Fiery Chicken Ramen
- Bold & Balanced Flavours – The richness of the creamy garlic sauce perfectly tames the heat of the fiery chicken.
- Quick & Customizable – Ready in under 40 minutes with room for easy substitutions.
- Perfect for Summer – Light yet satisfying, especially with grilled chicken and fresh garnishes.
Ingredients
For the Fiery Chicken:
- 2 boneless, skinless chicken breasts
- 1 tbsp olive oil
- 1 tsp smoked paprika
- 1 tsp chilli powder
- ½ tsp cayenne pepper (adjust to taste)
- 1 tsp garlic powder
- Salt and pepper to taste
For the Creamy Garlic Sauce:
- 1 tbsp butter
- 6 cloves garlic, minced
- 1½ tbsp all-purpose flour
- 1 cup chicken broth (low sodium)
- 1 cup whole milk
- ½ cup heavy cream
- ½ tsp salt
- ½ tsp black pepper
- ½ tsp chilli flakes (optional)
- ¼ cup grated Parmesan cheese
For the Ramen:
- 2 packs of ramen noodles (discard seasoning packets)
- 1 tbsp soy sauce
- 1 tsp sesame oil
Toppings (Optional):
- Soft-boiled eggs
- Sliced green onions
- Shredded carrots
- Sliced jalapeños
- Fresh cilantro
- Sesame seeds
- Lime wedges
Instructions
Step 1: Prep and Marinate the Chicken
- In a small bowl, mix paprika, chilli powder, cayenne, garlic powder, salt, and pepper.
- Rub the chicken breasts with olive oil, then coat evenly with the spice mix.
- Let it marinate for at least 15 minutes (or up to 2 hours for more flavour).
Step 2: Grill or Pan-Sear the Chicken
- Heat a grill or skillet over medium-high heat.
- Cook chicken for 5-6 minutes on each side until fully cooked and slightly charred.
- Let it rest before slicing thinly against the grain.
Step 3: Make the Creamy Garlic Sauce
- In a saucepan, melt butter over medium heat.
- Add garlic and sauté for 1-2 minutes.
- Stir in flour and cook for a minute to form a roux.
- Gradually whisk in broth, milk, and cream until smooth.
- Add salt, pepper, chilli flakes, and simmer until thickened.
- Stir in Parmesan cheese until melted.
Step 4: Cook the Ramen
- Boil ramen noodles per package instructions.
- Drain and toss with soy sauce and sesame oil.
Step 5: Assemble the Bowl
- Divide ramen into four bowls.
- Spoon over the creamy garlic sauce.
- Top with sliced fiery chicken and preferred garnishes.
- Serve with a lime wedge.
Tips for Perfect Fiery Chicken Ramen
- Add chilli garlic oil for more spice.
- Swap chicken with tofu or mushrooms for a vegetarian version.
- Use light cream or 2% milk to lighten the sauce.
Pairing Ideas
This ramen pairs well with a BBQ Chicken Roasted Sweet Potato Bowl, iced green tea, or grilled corn for a well-rounded summer meal.
Why This Dish Works in Summer
With grilled meat and bright garnishes, this ramen feels fresh and lively. The creamy garlic sauce is rich yet balanced with citrus and spice — ideal for long, warm evenings.
Share Your Creation
Did you try this Fiery Chicken Ramen with Creamy Garlic Sauce? Tag us on Instagram and share your twist! We love seeing how you make it your own.
This Fiery Chicken Ramen with Creamy Garlic Sauce pairs beautifully with refreshing sides. For example, it complements smoky summer flavours like a BBQ Chicken Roasted Sweet Potato Bowl, which adds a sweet and savoury balance to the heat of the ramen.