Why You’ll Love These Fried Salmon Bites

Growing up in a coastal Italian-American family, salmon was more than just food—it was tradition. Every summer, Nonna would visit us on the East Coast, and she’d always whip up a batch of her famous fried salmon bites. Lightly seasoned, golden, and crisp with a hint of the sea, these bites were the highlight of our family gatherings.

Today, I’m bringing that delicious nostalgia to your kitchen. These fried salmon bites are the perfect marriage of crunch and tenderness. Whether planning a backyard get-together, a game night, or just craving seafood, this dish delivers bold flavour in every bite. Best of all? They’re great all year round!

Ingredients

400g (14 oz) fresh salmon fillet, skinless and cut into bite-size cubes – see nutritional benefits
1 cup buttermilk – learn about buttermilk benefits
1 teaspoon garlic powder
1 teaspoon paprika
Salt and black pepper, to taste
1 cup all-purpose flour
1/2 cup cornmeal – What is cornmeal?
Oil for deep frying – deep frying tips
Fresh lemon wedges and chopped parsley, for garnish

Instructions

Marinate the Salmon: Combine buttermilk, garlic powder, paprika, salt, and pepper in a bowl. Add salmon cubes, stir to coat, and refrigerate for 30 minutes.
Prepare the Coating: Mix flour and cornmeal in a separate bowl.
Heat the oil in a deep pan to 350°F (175°C). Master frying technique.
Coat and Fry: Dredge marinated salmon in the flour mixture. Fry in batches for 3–4 minutes until golden.
Drain and Serve: Place on paper towels. Garnish with lemon and parsley. Serve hot!

Tips & Variations

Add 1/2 tsp cayenne for a spicy kick.
Use Greek yogurt instead of buttermilk for a richer flavour.
Pair with easy dipping sauces like tartar or spicy mayo.
Use leftovers in salads or spicy salmon tacos!

Serving Suggestions

Serve with a crisp arugula salad in summer or creamy mashed potatoes in winter. These fried salmon bites also shine as party appetisers with your favourite dips.

See our frying guide for more tips!

Storage & Reheating

Store leftovers in an airtight container in the fridge for up to 2 days. Reheat at 375°F (190°C) in an oven or air fryer for 5–7 minutes to keep them crispy.

Nutrition Information (Per Serving)

Calories: ~320
Protein: 24g
Carbohydrates: 18g
Fat: 18g

Have You Tried This Recipe?

We’d love to hear how your fried salmon bites turned out! Leave a comment or tag us @HomeCookingWithSarah on Instagram. Your twist might inspire others!

Fried Salmon Bites Recipe