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Fruit pizza: Healthy, easy, yummy dessert for holidays!

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This fruit pizza is a healthy, easy, and yummy dessert, perfect for holidays. It features a soft, cookie-like crust topped with a creamy, light filling and an assortment of fresh fruits.

Ingredients

Scale
  • 1 (16.5 ounce) package refrigerated sugar cookie dough
  • 1 (8 ounce) package cream cheese, softened
  • 1/2 cup white sugar
  • 1 teaspoon vanilla extract
  • 1 (8 ounce) container frozen whipped topping, thawed
  • 1 pound fresh fruit, such as strawberries, blueberries, kiwi, and mandarin oranges

Instructions

  1. Preheat oven to 375 degrees F (190 degrees C).
  2. Press cookie dough into an ungreased 12-inch pizza pan.
  3. Bake for 10 to 12 minutes, or until golden brown. Let cool completely.
  4. In a medium bowl, beat cream cheese, sugar, and vanilla until smooth. Fold in whipped topping.
  5. Spread cream cheese mixture over cooled cookie crust.
  6. Arrange fruit in a decorative pattern over the cream cheese mixture.
  7. Refrigerate for at least 1 hour before serving.

Notes

  • You can use any combination of fresh fruits you like.
  • For a healthier option, use a whole wheat sugar cookie dough or make your own crust from scratch with oats and a natural sweetener.
  • This pizza is best served the same day it’s made, but leftovers can be stored in the refrigerator for up to 2 days.

Nutrition

Find it online: https://samuelsrecipes.com/fruit-pizza-healthy-easy-yummy-dessert-holidays/