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Garlic Butter Baked Salmon

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Servings: 4 | Prep Time: 10 mins | Cook Time: 20 mins | Season: Year-round
Garlic Butter Baked Salmon is one of those simple yet impressive dishes that never fails to satisfy. Whether you’re cooking for your family or entertaining guests, this American-inspired recipe brings together bold garlic flavour, buttery richness, and flaky, tender salmon in under 30 minutes. It’s my go-to meal when I want something easy and elegant, just like my Nonna used to make, with a modern twist.

Why You’ll Love This Garlic Butter Baked Salmon

  • Quick prep and cook time
  • Rich in omega-3 fatty acids [Healthline]
  • Low-carb and keto-friendly [Diet Doctor]
  • Perfect for both winter and summer menus

Ingredients

  • 4 salmon fillets (6 oz each)
  • 4 tablespoons unsalted butter, melted
  • 4 garlic cloves, minced
  • 1 tablespoon lemon juice
  • 1 teaspoon lemon zest
  • 1 tablespoon chopped fresh parsley
  • Salt and pepper to taste
  • Optional: lemon slices for garnish

Instructions

  1. Preheat your oven to 400°F (200°C). Line a tray with foil.
  2. Place salmon fillets skin-side down and pat dry.
  3. In a bowl, mix butter, garlic, lemon juice, zest, parsley, salt, and pepper.
  4. Brush the mixture over each fillet thoroughly.
  5. Bake for 15–18 minutes until flaky. [Cooking Light]
  6. Garnish with lemon slices and parsley before serving.

Serving Suggestions

Pair with roasted vegetables or a crisp green salad. For a more indulgent meal, try creamy mashed potatoes or wild rice. For summer, I love it with this herbed cucumber salad [Bon Appétit].

More Delicious Recipes

Looking for more? Try our Creamy Garlic Shrimp Pasta or Lemon Herb Roasted Chicken. They’re reader favourites!

This 5-star Garlic Butter Baked Salmon is the weeknight saviour you didn’t know you needed. With just a few ingredients and a rich, garlicky butter sauce, it’s a wholesome and delicious main that shines in any season.

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