A Fiery, Sweet Slice of Heaven – Inspired by Classic American Pizza and a Family Twist!
Ingredients
For the Dough:
- 2 ¼ tsp (1 packet) active dry yeast
- 1 ½ cups warm water (about 110°F)
- 3 ½ cups all-purpose flour
- 2 tbsp olive oil
- 1 tsp sugar
- 1 ½ tsp salt
For the Toppings:
- 1 cup pizza sauce
- 2 cups shredded mozzarella cheese
- 30–40 slices spicy pepperoni
- 1–2 fresh red chillies, thinly sliced (optional)
- Fresh basil leaves
- 2 tbsp parmesan cheese (optional)
For the Hot Honey:
- ½ cup honey
- 1–2 tsp red pepper flakes
Instructions
1. Prepare the Dough
- Dissolve yeast and sugar in warm water. Let sit for 5–10 minutes.
- Stir in olive oil, salt, and flour gradually.
- Knead for 7–10 minutes until smooth. Let rise in a warm place for 1 hour.
2. Make the Hot Honey
- Warm honey in a saucepan over low heat.
- Add red pepper flakes and simmer for 2–3 minutes. Remove from heat and steep.
3. Assemble the Pizza
- Preheat oven to 500°F (260°C).
- Divide and roll out the dough into two 12-inch rounds.
- Add sauce, mozzarella, pepperoni, and optional chillies.
4. Bake
- Bake for 8–10 minutes or until crust is golden and cheese is bubbly.
5. Finishing Touches
- Drizzle with hot honey, garnish with basil and parmesan.
Tips for the Best Hot Honey Pepperoni Pizza
- Use quality pepperoni for crisp results.
- Control heat with fewer flakes or no chillies.
- Pre-bake the crust slightly for a crispier texture.
Serving Ideas
Pair with a green salad or some juicy chicken on the side. Try this great side idea: Juicy Chicken Breast Recipes.
Why You’ll Love This Recipe
- Sweet + Spicy Balance: Every bite is unforgettable.
- Easy to customise: Add veggies, try new cheeses.
- Crowd-Pleaser: Great for parties and family nights.
Final Thoughts
Hot Honey Pepperoni Pizza brings a bold twist to a classic. With just a few ingredients and love, you’ll make a pizza that rivals any pizzeria.
Share it with friends, tag your cooking buddy, and let’s make pizza night memorable!