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Mini Brownie Fruit Pizzas: Delectable Treats!

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These Mini Brownie Fruit Pizzas are a delightful treat featuring a rich, fudgy brownie base topped with a creamy frosting and an assortment of fresh, colorful fruits. Perfect for parties or a sweet indulgence.

Ingredients

Scale
  • 1 box (18.3 ounces) brownie mix, plus ingredients to make brownies
  • 8 ounces cream cheese, softened
  • ½ cup butter, softened
  • 1 teaspoon vanilla extract
  • 4 cups powdered sugar
  • Assorted fresh fruit, such as strawberries, blueberries, raspberries, kiwi, mandarin oranges, grapes
  • Optional: Chocolate syrup or caramel sauce for drizzling

Instructions

  1. Prepare brownie mix according to package directions.
  2. Pour batter into a greased 15x10x1-inch baking pan.
  3. Bake at 350°F (175°C) for 20-25 minutes, or until a wooden pick inserted in the center comes out with moist crumbs.
  4. Cool completely on a wire rack.
  5. Once cooled, use a 2 ½-inch round cookie cutter to cut out mini brownie circles.
  6. In a large bowl, beat cream cheese and butter until smooth.
  7. Beat in vanilla extract.
  8. Gradually add powdered sugar, beating until light and fluffy.
  9. Spread a layer of frosting over each brownie circle.
  10. Arrange assorted fresh fruit on top of the frosting.
  11. If desired, drizzle with chocolate syrup or caramel sauce before serving.

Notes

  • For a festive touch, use holiday-themed cookie cutters to shape the brownies.
  • These mini pizzas are best served fresh. Leftovers can be stored in an airtight container in the refrigerator for up to 2-3 days.
  • Experiment with different fruit combinations based on seasonal availability and personal preference.
  • For a richer brownie, consider adding chocolate chips to the brownie batter.

Nutrition

Find it online: https://samuelsrecipes.com/mini-brownie-fruit-pizzas-recipe/