Oh, hello there, lovely! I know how those mornings can feel like a whirlwind. Between school drop-offs and endless to-do lists, sometimes breakfast becomes an afterthought. Butt what if I told you there’s a little slice of sunshine waiting for you? My Nectarine Scones with Cinnamon-Oat Topping are truly a game-changer. They bring that cozy bakery feeling right into your kitchen. These aren’t just any scones; they’re an invitation to slow down. Imagine biting into a tender, fruity scone. The sweet nectarines burst with flavor. Then, the crunchy cinnamon-oat topping adds pure magic. It’s a simple pleasure, perfect for busy women like us. This recipe is a warm hug on a plate. It’s also a quick solution for a busy day. You can impress your loved ones with minimal fuss. Let’s bake some happiness together!
Why You’ll Love These Nectarine Scones with Cinnamon-Oat Topping
You’ll adore these Nectarine Scones with Cinnamon-Oat Topping. They are incredibly easy to make. Plus, they come together so quickly. Their taste is simply divine; truly a burst of summer. These scones offer a little moment of peace. They’re perfect for a quick breakfast. Or maybe a delightful afternoon treat . You deserve this sweet escape. They’re a small luxury, made simple.
Ingredients: Nectarine Scones with Cinnamon-Oat Topping
Let’s talk about the stars of our show! Making these Nectarine Scones with Cinnamon-Oat Topping is simple. You probably have most of these items already. First, we need some all-purpose flour. This forms the tender base of our scones. Then, granulated sugar adds just the right sweetness. Baking powder helps our scones rise beautifully. A touch of salt balances all the flavors.Co,ld unsalted butter is key for flakiness. It creates those lovely pockets of air. Of course, fresh nectarines are the star fruit. They bring juicy bursts of summer joy. Milk brings the dough together smoothly. Vanilla extract adds a warm, comforting aroma. For our irresistible topping, we’ll use old-fashioned oats. These give a wonderful chewy texture. Light brown sugar adds a deep, molasses-like sweetness. Ground cinnamon provides that cozy spice. More cold, unsalted butter binds the topping. Remember, exact quantities are listed at the bottom of the article. You can print that full recipe too!
How to Make Nectarine Scones with Cinnamon-Oat Topping
Ready to bake some magic? Making these Nectarine Scones with Cinnamon-Oat Topping is so rewarding. Just follow these simple steps. You’ll have warm, delicious scones in no time!
Preparing Your Oven and Baking Sheet
First things first, preheat your oven. Turn it to 400°F (200°C). This ensures even baking. Next, grab a baking sheet. Line it with parchment paper. This prevents sticking, making cleanup a breeze.
Mixing the Dry Ingredients for Your Nectarine Scones
Now, let’s get our dry ingredients ready. In a large bowl, whisk together the flour. Add the granulated sugar and baking powder. Don’t forget the salt, too. This creates the perfect base for our nectarine scones.
Incorporating the Butter and Nectarines
Time for the cold butter! Cut it into small pieces. Use a pastry blender or your fingertips. Mix until it looks like coarse crumbs. Some pea-sized butter pieces are perfect. Then, gently fold in the diced nectarine.
Be careful not to overmix the fruit.
Combining Wet and Dry Ingredients
In a separate small bowl, whisk the milk. Add the vanilla extract to it. Pour this wet mixture into the dry ingredients. Mix with a fork until just combined. The dough will be slightly sticky. Avoid overmixing for tender scones.
Shaping the Scone Dough
Lightly flour your work surface. Turn out the dough onto it. Gently pat or roll it. Aim for a 1-inch-thick circle. Use a 2-3 inch round cutter. Cut out your scones . Reroll scraps to get more scones. Place them on your prepared baking sheet.
Crafting the Cinnamon-Oat Topping
Now for the delicious topping ! In a small bowl, combine oats. Add brown sugar and cinnamon on top of the butter until crumbly. This creates our amazing cinnamon-oat topping. Brush scone tops with a little milk. Sprinkle the topping generously over each.
Baking Your Delicious Scones
Pop the baking sheet into your preheated oven. Bake for 15 to 20 minutes. Look for golden brown scones. They should be cooked through. Transfer them to a wire rack. Let them cool slightly before serving. Enjoy your homemade Nectarine Scones with Cinnamon-Oat Topping!
Tips for Success
- Always use cold butter for flaky scones.
- Do not overmix the dough.
- Handle the dough gently.
- Reroll scraps minimally for the best texture.
- Bake scones immediately once cut.
- Don’t skip the milk brush for the topping.
- Adjust baking time based on your oven.
Equipment Needed
- You’ll need a large mixing bowl.
- A pastry blender works wonders here.
- Two knives or your fingertips work too.
- A small bowl is great for wet ingredients.
- You’ll need a good whisk.
- A fork helps mix the dough.
- A 2-3-inch round cutter is essential.
- No cutter? Use a drinking glass!
- Parchment paper is a must.
- A baking sheet holds all the goodness.
- Finally, a wire rack for cooling.
Variations
Feel like getting creative? These Nectarine Scones with Cinnamon-Oat Topping are so versatile. You can easily adapt them to fit your needs. Try these delicious variations!
Dairy-Free Nectarine Scones with Cinnamon-Oat Topping
- Swap regular milk for a plant-based milk.
- Almond milk or oat milk works beautifully.
- Use a dairy-free butter substitute.
- Ensure your chosen butter is cold.
- This makes a wonderful dairy-free treat.
Gluten-Free Nectarine Scones
- Substitute all-purpose flour with a 1:1 gluten-free blend.
- Look for blends containing xanthan gum.
- This helps with structure and texture.
- The baking time might vary slightly.
- Always check for doneness.
Other Fruit Additions for Your Scones
- Peaches are a fantastic substitute for nectarines.
- Chopped plums add a lovely tartness.
- Berries like raspberries or blueberries are great.
- Just reduce the amount if they are very juicy.
- Dried cranberries or apricots work too.
- So many delicious possibilities!
Serving Suggestions
- Serve your warm scones with clotted cream.
- A dollop of homemade jam is lovely.
- Honey or maple syrup also tastes great.
- Pair them with a hot cup of coffee.
- Or enjoy with your favorite tea blend.
- They’re perfect for a brunch spread.
- Garnish with a fresh mint leaf.
- A light dusting of powdered sugar adds elegance.
FAQs about Nectarine Scones with Cinnamon-Oat Topping
Got questions about these delightful scones? I’ve got answers to help you out!
Can I use frozen nectarines for these scones?
Yes, you certainly can use froznectarinesJust makeke sure they are thawed completely. Then, drain any excess liquid well. This prevents a soggy scone dough. Pat them dry with a paper towel. The juicy flavor will still shine through.
How do I store leftover Nectarine Scones with Cinnamon-Oat Topping?
These Nectarine Scones with Cinnamon-Oat Topping are best fresh. Store leftovers in an airtight container. Keep them at room temperature for up to two days. For longer storage, freeze them. They’ll keep well for up to one month. Reheat gently in a toaster oven. Or use your microwave for a quick warm-up.
Can I make the scone dough ahead of time?
You can prepare the dough ahead. Make the dough, cut out the scones. Place them on a baking sheet. Then, cover and chill for up to 24 hours. You can also freeze the unbaked scones. Bake them straight from the freezer . Just add a few extra minutes to baking time.
What makes these Nectarine Scones with Cinnamon-Oat Topping so tender?
Several things contribute to their tenderness. First, using cold butter is crucial . It creates steam pockets during baking. This results in that wonderful flaky texture. Second, avoid overmixing the dough Ov Overmixing develops the gluten too much. This can lead to tough scones. Third, the addition of juicy nectarines.
They help keep the crumb moist.
Enjoy every tender bite!
Final Thoughts
Baking these Nectarine Scones with Cinnamon-Oat Topping is more than just a recipe. It’s an act of love, truly . It’s about creating something beautiful with your hands. Then, sharing that warmth with loved ones. Each bite is a little celebration. It’s a reminder to savor the simple things. I hope you find as much joy in making them as I do. May your kitchen be filled with happy memories. And the sweet scent of these delicious scones.Happy baking, my friends!
PrintNectarine Scones with Cinnamon-Oat Topping Elevate Your Breakfast!
These nectarine scones are a delightful breakfast treat, featuring a tender crumb and a sweet, juicy burst of fresh nectarines. Crowned with a crunchy cinnamon-oat topping, they offer a perfect balance of textures and flavors. Ideal for a weekend brunch or a special morning indulgence, these scones are sure to impress.
- Prep Time: 20 minutes
- Cook Time: 15-20 minutes
- Total Time: 35-40 minutes
- Yield: 8-10 scones 1x
- Category: Breakfast, Baked Goods
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 2 cups all-purpose flour
- 1/4 cup granulated sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 cup (1 stick) cold unsalted butter, cut into small pieces
- 1 large nectarine, peeled (optional) and diced
- 1/2 cup milk (plus more for brushing)
- 1 teaspoon vanilla extract
- For the Cinnamon-Oat Topping:
- 1/4 cup old-fashioned oats
- 2 tablespoons light brown sugar
- 1/2 teaspoon ground cinnamon
- 2 tablespoons cold unsalted butter, cut into small pieces
Instructions
- Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.
- In a large bowl, whisk together the flour, granulated sugar, baking powder, and salt.
- Cut in the cold butter using a pastry blender, two knives, or your fingertips until the mixture resembles coarse crumbs with some pea-sized pieces of butter remaining.
- Gently fold in the diced nectarine.
- In a separate small bowl, whisk together the milk and vanilla extract.
- Pour the wet ingredients into the dry ingredients and mix with a fork until just combined. Be careful not to overmix; the dough will be slightly sticky.
- Turn the dough out onto a lightly floured surface. Gently pat or roll the dough into a 1-inch thick circle.
- Using a 2-3 inch round cutter, cut out scones. Reroll scraps as needed to get as many scones as possible (usually 8-10).
- Place the scones on the prepared baking sheet.
- To make the Cinnamon-Oat Topping: In a small bowl, combine the oats, brown sugar, and cinnamon. Cut in the cold butter until the mixture is crumbly.
- Lightly brush the tops of the scones with a little milk. Sprinkle the cinnamon-oat topping generously over each scone.
- Bake for 15-20 minutes, or until the scones are golden brown and cooked through.
- Transfer the scones to a wire rack to cool slightly before serving.
Notes
- For extra flavor, you can add a pinch of nutmeg or cardamom to the scone dough.
- If you don’t have nectarines, peaches or plums can be used as a substitute.
- For a richer scone, you can use heavy cream instead of milk.
- Scones are best served warm on the day they are made.
- Leftover scones can be stored in an airtight container at room temperature for up to 2 days, or frozen for up to 1 month. Reheat in a toaster oven or microwave.
Nutrition
- Serving Size: 1 scone
- Calories: 250-300 (estimated)
- Sugar: 15-20g (estimated)
- Sodium: 200-250mg (estimated)
- Fat: 12-15g (estimated)
- Saturated Fat: 7-9g (estimated)
- Unsaturated Fat: 3-5g (estimated)
- Trans Fat: <0.5g (estimated)
- Carbohydrates: 30-35g (estimated)
- Fiber: 2-3g (estimated)
- Protein: 4-5g (estimated)
- Cholesterol: 30-40mg (estimated)