
shrimp with avocado edamame
Combining shrimp, avocado, and edamame creates a flavorful dish that is both nutritious and easy to prepare. This refreshing combination is perfect for a light lunch or dinner, offering a mix of healthy fats, protein, and fibre that supports heart health, muscle recovery, and weight management.
Nutritional Benefits of Shrimp, Avocado, and Edamame
This dish brings together three nutrient-rich ingredients:
Shrimp: A low-calorie, high-protein seafood rich in omega-3 fatty acids.
Avocado: Packed with monounsaturated fats, fibre, and essential vitamins.
Edamame: A great source of plant-based protein and fibre.
Looking for another protein-packed recipe? You might enjoy this authentic Louisiana Chicken and Sausage Gumbo, which is also a powerhouse of nutrients.
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