paper mache recipe

How to Make the Best Paper Mache Recipe at Home (For Kids & Adults)

By Sarah | Inspired by American craft traditions | Makes enough for 5 projects
There’s something wonderfully nostalgic about making paper mache. It brings back memories of summer afternoons on the porch, hands sticky with paste, crafting bowls, masks, and little sculptures alongside my siblings…

Why Paper Mache Is the Ultimate DIY Craft

Paper mache (also spelled papier-mâché) is an age-old crafting method that uses paper and a glue-based paste to mold shapes that dry hard and sturdy.

Perfect for Summer or Winter

This paper mache recipe is designed to work equally well in warm or cold weather—just adjust your drying time accordingly.

The Best Homemade Papier Mache Recipe

  • Prep Time: 5 minutes
  • Cook Time: 5 minutes (for cooked version)
  • Total Time: 10 minutes
  • Yield: Enough for 5 medium projects

Ingredients

No-Cook Paste:

  • 1 cup all-purpose flour
  • 1 cup water
  • 1 tbsp salt

Cooked Paste:

  • ½ cup all-purpose flour
  • 2 cups water
  • 1 tbsp salt

Instructions

Method 1: No-Cook

  1. Mix flour and water in a large bowl.
  2. Add salt and whisk until smooth.
  3. Adjust the water for consistency. Use immediately.

Method 2: Cooked Paste

  1. Mix ½ cup flour and 1 cup water into a slurry.
  2. Boil 1 cup of water, then whisk in the slurry.
  3. Cook 3–5 minutes until thick. Let cool before use.

Tips for Success

  • Add salt to prevent mold.
  • Tear, don’t cut, your paper strips.
  • Apply 2–3 layers for strength.
  • Store leftover paste in the fridge for 3 days.

What Can You Make?

Decorating Tips

  1. Prime with white paint.
  2. Use acrylics or markers to decorate.
  3. Seal with a clear varnish for gloss.

Clean-Up Tips

Clean tools and surfaces with warm water and a sponge. Avoid pouring flour paste down the drain.

Final Thoughts

Whether you’re a teacher, parent, or craft lover, this paper mache recipe is the perfect go-to. Share your projects with us

What Can You Make?

Leave a Comment