How to Make the Best Paper Mache Recipe at Home (For Kids & Adults)
Why Paper Mache Is the Ultimate DIY Craft
Paper mache (also spelled papier-mâché) is an age-old crafting method that uses paper and a glue-based paste to mold shapes that dry hard and sturdy.
Perfect for Summer or Winter
This paper mache recipe is designed to work equally well in warm or cold weather—just adjust your drying time accordingly.
The Best Homemade Papier Mache Recipe
- Prep Time: 5 minutes
- Cook Time: 5 minutes (for cooked version)
- Total Time: 10 minutes
- Yield: Enough for 5 medium projects
Ingredients
No-Cook Paste:
- 1 cup all-purpose flour
- 1 cup water
- 1 tbsp salt
Cooked Paste:
- ½ cup all-purpose flour
- 2 cups water
- 1 tbsp salt
Instructions
Method 1: No-Cook
- Mix flour and water in a large bowl.
- Add salt and whisk until smooth.
- Adjust the water for consistency. Use immediately.
Method 2: Cooked Paste
- Mix ½ cup flour and 1 cup water into a slurry.
- Boil 1 cup of water, then whisk in the slurry.
- Cook 3–5 minutes until thick. Let cool before use.
Tips for Success
- Add salt to prevent mold.
- Tear, don’t cut, your paper strips.
- Apply 2–3 layers for strength.
- Store leftover paste in the fridge for 3 days.
What Can You Make?
Decorating Tips
- Prime with white paint.
- Use acrylics or markers to decorate.
- Seal with a clear varnish for gloss.
Clean-Up Tips
Clean tools and surfaces with warm water and a sponge. Avoid pouring flour paste down the drain.
What Can You Make?
- Custom bowls and trays using paper mache for your next DIY day
- Masks and fun projects perfect for children’s activities
- Pinatas and party props for holiday or birthday celebrations
- More ideas on what to make with paper mache