Peach Frangipane Tartlets

Oh, hello there, lovely! Do you ever crave something truly special? Something that tastes like a summer dream but isn’t a huge fuss ? Well, let me tell you about myabsolute favouritee: Peach Frangipane Tartlets. These little beauties are pure magic, honestly.  I remember the first time I made them. It was for a small gathering, and everyone just raved! They look elegant, yes, but they’re surprisingly simple to create. Think of that buttery crust, a rich almond filling, and juicy, sweet peaches. It’s a dessert that truly comforts the soulReady to bake some joy?  This recipe is perfect for busy women like us. I t’s a quick solution for a sweet treat. You can impress your loved ones, too!

Why You’ll Love This Peach Frangipane Tartlets

You’ll adore these Peach Frangipane Tartlets, I promise! They’re incredibly easy to whip up, even on a busy Tuesday. The taste is simply divine, a perfect balance of sweet and nutty.  Plus, they look so impressive on any dessert table.  They’re a little slice of heaven without all the fuss, really, they bring so much joy with minimal effo rt. You can truly taste the love in every bite.

Ingredients

Let’s gather our treasures for these amazing Peach Frangipane Tartlets! You’ll need a batch of pie crust dough.  I often use store-bought for convenience, but homemade is lovely too. N ext up is softened unsalted butt r. This gives our frangipane that rich, creamy texture. Granulated sugar adds just the right amount of sweetness. One large egg helps bind everything together beautifully. Vanilla extract brings a warm, familiar flavor. Almond extract boosts that wonderful nutty taste. Then, we’ll use almond flour, which is finely ground almonds. This is key for our delicious frangipane. A little all-purpose flour helps with structure. Don’t forget a tiny pinch of salt to balance the flavours! For the star fruit, grab some ripe peaches. Make sure they are peeled, pitted, and thinly sliced. For a lovely finish, powdered sugar is optional for dusting. You can also use apricot jam or glaze for brushing. All exact measurements are at the bottom of this article. They are ready for you to print, too!

How to Make Peach Frangipane Tartlets

Making these Peach Frangipane Tartlets is a joy. Just follow these simple steps, and you’ll be a pro!

Preparing Your Tartlet Shells

First, grab your pie crust dough. Roll it out thinly, about an eighth of an inch. Use a 3-inch round cutter to make perfect circles. Press these circles into a greased muffin tin. They’ll form lovely little tartlet shells. Prick the bottoms gently with a fork. This stops them from puffing up. Now, pop them in the freezer for fifteen minutes. This step truly helps prevent shrinkage when baking.

Crafting the Frangipane Filling

Next, let’s make that dreamy frangipane. In a bowl, cream softened butter and sugar. Beat them until they’re light and fluffy. This is crucial for a smooth filling. Add the egg, vanilla, and almond extract. Mix until everything is perfectly combined. In a separate bowl, whisk almond flour, all-purpose flour, and salt. Gradually add these dry ingredients to the wet. Mix just until combined; don’t overmix!  This creates your rich almond frangipane.

Assembling Your Peach Frangipane Tartlets

Take those chilled tartlet shells from the freezer. Spoon the frangipane mixture into each shell. Fill about two-thirds full. Now, arrange those beautiful peach slices on top. Lay them out like little fanned jewels. These Peach Frangipane Tartlets are almost ready!

Baking to Golden Perfection

Preheat your oven to 375°F (190°C). Carefully place the muffin tin in the oven. Bake for 20 to 25 minutes. Look for a golden-brown frangipane and crisp crust. The filling should be set and slightly puffed. Oh, the aroma fills the kitchen!

Cooling and Finishing Touches

Once baked, remove them from the oven. Let them cool in the muffin tin for a few minutes. Then, gently transfer them to a wire rack. They need to cool completely before serving. For a final flourish, dust with powdered sugar. Or, brush with warm apricot jam for a glossy look. These Peach Frangipane Tartlets are simply stunning!

Tips for Success

• Always use truly softened butter for the frangipane.
• Chilling the tartlet shells prevents shrinking during baking.
• Don’t overmix the frangipane once flours are added.
• Ripe but firm peaches work best for slicing.
• Bake until the frangipane is golden and set.
• Let them cool fully for easy removal.
• A little apricot jam adds a beautiful shine.

Equipment Needed

• Muffin tin: A standard 12-cup tin works beautifully.
• Round cutter: About 3 inches, or use a glass rim.
• Mixing bowls: One medium, one small.
• Electric mixer: Handheld or stand mixer for creaming.
• Whisk: For dry ingredients.
• Spatula: For mixing and scraping bowls.
• Wire rack: Essential for cooling evenly.

Variations

Feel free to get creative with these delightful Peach Frangipane Tartlets!

They are so versatile and adapt well to your pantry.

Seasonal Fruit Swaps

• Try using sliced plums or nectarines in late summer.
• Berries like raspberries or blueberries are fantastic too.
• Thinly sliced apples or pears work beautifully in fall.
• Cherries, pitted and halved, are another wonderful choice.

Nutty Alternatives

• Swap almond flour for pistachio flour for a green hue.
• Hazelnut flour gives a rich, toasted flavor.
• You could even try a mix of different nut flours.
• Just ensure the texture is finely ground.

Gluten-Free Peach Frangipane Tartlets

• Use a gluten-free pie crust dough for the shells.
• Ensure your almond flour is certified gluten-free.
• Replace the all-purpose flour with a gluten-free blend.
• This makes them perfect for those with sensitivities.

Flavor Boosts

• Add a pinch of cardamom to the frangipane.
• A tiny bit of orange zest brightens the flavor.
• Drizzle with a balsamic glaze after baking.
• A sprinkle of flaky sea salt can enhance sweetness.

Serving Suggestions

These Peach Frangipane Tartlets are wonderful on their own.

But a few additions can make them even better!

• Serve them slightly warm with a scoop of vanilla bean ice cream.
• A dollop of freshly whipped cream is always a good idea.
• Pair them with a light, crisp white wine or sparkling cider.
• Garnish with fresh mint leaves for a pop of color.
• They’re perfect with a hot cup of coffee or tea.

FAQs about Peach Frangipane Tartlets

Can I make Peach Frangipane Tartlets ahead of time?

You can! You can prepare the frangipane filling a day in advance. Store it covered in the refrigerator until ready to use. The baked Peach Frangipane Tartlets also store well. They are lovely at room temperature for a couple of days.

What kind of peaches are best for these tartlets?

I find firm, ripe peaches work best. Freestone peaches are easier to pit and slice. Look for peaches that smell sweet and yield slightly to pressure. Too soft, and they might become mushy during baking.

Can I use frozen peaches for my Peach Frangipane Tartlets?

Yes, you certainly can use frozen peaches! Thaw them completely and drain any excess liquid. Pat them dry with a paper towel before adding to the tartlets. This prevents a watery filling in your Peach Frangipane Tartlets.

How do I store leftover Peach Frangipane Tartlets?

Store them in an airtight container at room temperature. They will keep well for up to two days.  For longer storage, refrigerate for up to four days. They are just as delicious the next day!

Is almond flour the same as ground almonds for Peach Frangipane Tartlets?

Essentially, yes, they are very similar. Almond flour is typically made from blanched almonds. It’s ground very finely, giving a smooth texture. Ground almonds might be a bit coarser. You can use either for your Peach Frangipane Tartlets, but almond flour yields a silkier frangipane.

Final Thoughts

And there you have it, my friends! These Peach Frangipane Tartlets are more than just a desse rt. They’re a little parcel of sunshine, a moment of pure bliss. I find such joy in baking them, and even more in sharing them. The aroma alone fills your home with warmth and happiness. Each bite is a perfect blend of crisp, creamy, and fruity. I t’s a simple pleasure that speaks volumes. So, go on, give them a try! You deserve this sweet escape. Bake with love, and enjoy every single crumb.

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