Close-up of creamy Southern potato salad topped with paprika and chopped chives in a white bowl

Southern Potato Salad

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When I think of family barbecues, church picnics, and cozy Sunday dinners, one dish always stands out in my memory: Southern Potato Salad. My grandmother had a way of making it that felt like a warm hug – creamy, tangy, and full of simple flavours that made you feel at home. I remember standing by her side in the kitchen, watching as she mixed the golden potatoes with mustard, mayo, and her signature dash of love.

This Southern Potato Salad is inspired by her traditional recipe, but I’ve made it approachable for today’s busy home cooks. It’s perfect year-round, whether you’re pairing it with fried chicken in the summer or roasted ham in the winter.

Why You’ll Love This Southern Potato Salad

  • Classic and Comforting – A timeless dish that brings Southern hospitality to your table.
  • Simple Ingredients – No need for fancy groceries; everything is likely already in your pantry.
  • Versatile – Great for potlucks, picnics, or as a hearty side dish any day of the week.
  • Make-Ahead Friendly – Tastes even better after a few hours in the fridge.

Ingredients (Serves 3)

  • 1 lb (450g) Yukon Gold or Russet potatoes
  • 2 large eggs
  • 1/3 cup mayonnaise (Duke’s is traditional)
  • 1 tbsp yellow mustard
  • 2 tsp apple cider vinegar
  • 1/4 cup finely chopped celery
  • 2 tbsp chopped dill pickles or relish
  • 2 tbsp finely chopped red onion
  • 1/2 tsp paprika (plus more for garnish)
  • Salt and black pepper, to taste
  • Optional: chopped fresh parsley or green onions for garnish

Prep Time and Cooking Time

  • Prep Time: 15 minutes
  • Cook Time: 20 minutes
  • Chill Time (Recommended): 1 hour
  • Total Time: 1 hour 35 minutes

Instructions

  1. Boil the Potatoes and Eggs: Place whole, unpeeled potatoes in a large pot and cover with cold water. Add salt. Bring to a boil and cook until fork-tender, about 12-15 minutes. Add eggs for the last 10 minutes of cooking. Then transfer both to an ice water bath.
  2. Peel and Chop: Once cool, peel and dice the potatoes. Peel and roughly chop the eggs. Set aside.
  3. Make the Dressing: In a large bowl, whisk mayonnaise, mustard, apple cider vinegar, paprika, salt, and pepper. Taste and adjust seasoning.
  4. Combine the Ingredients: Add potatoes, eggs, celery, pickles, and onion to the bowl. Gently fold until well combined.
  5. Chill and Serve: Refrigerate for at least an hour. Before serving, garnish with paprika and parsley or green onions.

Serving Suggestions

This potato salad pairs wonderfully with:

  • BBQ Ribs or Pulled Pork
  • Fried or Baked Chicken
  • Grilled Vegetables or Corn on the Cob
  • Holiday Roasts like Glazed Ham

Tips for the Best Southern Potato Salad

  • Don’t overcook the potatoes – they should be firm enough to hold their shape.
  • Add a touch of sweetness with sweet relish.
  • Let it rest – it tastes better chilled!
  • Use a high-quality mayo like Duke’s for authentic flavour.

Variations You Can Try

  • Add jalapeños or hot sauce for a spicy kick.
  • Use smoked paprika or crumbled bacon for a smoky version.
  • Swap some mayo with Greek yogurt for a lighter take.
  • Omit eggs and mayo for a vegan option.

A Dish Rooted in Southern Tradition

This dish may be simple, but it tells a story of family, comfort, and tradition. Whether it’s made for a cookout or a quiet family dinner, this Southern Potato Salad is bound to become a staple in your kitchen.

More Recipes to Try

Did you try this Southern Potato Salad? I’d love to hear your thoughts! Leave a comment below or tag your creation on Instagram with #SouthernComfortKitchen.

 

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